Tag Archive | Wok Box

Restaurant Chain Growth Report 03/31/15

Restaurant Chain Growth Report 03/31/15

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). New York, NY-based CHEF DRIVEN RESTAURANT GROUP has added a new concept called Torino Italian (1 unit).  Other company concepts include 404 NYC […]

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Restaurant Chain Growth Report 05/13/14

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Calgary, AB-based MOXIE’S CLASSIC GRILL (founded 1986) has increased by 1 unit for the Moxie’s Classic Grill concept, from 63 to 64 (2% […]

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Wok Box Fresh Asian Kitchen Signs Master Development Agreement for Arizona

Wok Box is pleased to announce the signing of a master agreement for Arizona. The newest locations will be opening up in November 2013. In the world of Wok Box, things are going well for the quick service Asian cuisine inspired company. Fresh on the heels of inking development and […]

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Wok Box Signs Master Development Agreement for the State of Florida

Wok Box has signed on for growth and store development for the State of Florida with a commitment for 45 stores in eight years. The first locations will be opened within the next 12 months with several sites in and around Orlando being targeted. Lawrence Eade, Wok Box CFO, believes […]

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Wok Box Fresh Asian Kitchen Opens Flagship Scottsdale, AZ Location

Wok Box is excited and pleased to open its second location ‘south of the border’ in Scottsdale, Arizona. The fast moving Canadian-founded company has been focusing on key growth in several select US markets for the past 18 months. The fruits of these efforts, store openings, shall highlight a busy […]

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Canadian Restaurant Chain Wok Box Expands With First U.S. Restaurant In Oregon

Wok Box, one of North America’s fastest growing quick-service restaurants, specializing in freshly cooked, quick and healthy Pan Asian cuisine, today announced the opening of its first U.S. location in Hillsboro, OR, just west of Portland. The new, contemporary restaurant offers a healthier alternative to traditional fast food, incorporating a […]

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Wok Box Confirms First Restaurant Location in Arizona, Adds Additional Franchisees

Wok Box is pleased to announce the location for the first Phoenix area restaurant. A lease has been signed for the Gateway 101 Center at 15807 North Frank Lloyd Wright Blvd, Scottsdale, Arizona. It will be the second national store opening after the Hillsboro (Portland) Oregon opening in late September […]

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Wok Box Announces its Expansion into the USA Starts in Oregon

Wok Box has announced its first US lease in Hillsboro, west of Portland, Oregon. As one of North America’s fastest growing Pan Asian quick service restaurant, it will open its first location in an innovative and award-winning community at “The Crossroads at Orenco Station”, offering dine-in and take-out services to […]

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Wok Box’s Executive Chef Don Letendre Talks About New Menu for 2012

Wok Box, the fastest growing Asian quick service restaurant in Canada, is excited to announce its upcoming new menu for Spring 2012. Aimed at customers who are looking for fresh, new delicious Asian tastes, this menu introduces curry dishes and noodle stirfry boxes from countries like Hong Kong, Malaysia, Thailand […]

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Wok Box Announces New Key Operational Hires

Canada’s predominant Asian quick service restaurant is pleased to announce the appointment of a Chief Operating Officer and two Regional Directors. Al Story, the newly appointed COO, comes with a wide range of franchise system experience including Cara Foods, Boston Pizza, and the Keg. Story will be responsible for driving […]

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Large Asian Quick Service Restaurant Concept Coming to the US

Wok Box is expanding into the United States with the signing of its first franchise agreements in Arizona and Oregon. The new Asian quick service stores will open in the first quarter of 2012, bringing a uniquely fresh and healthy dining experience to the regions. The concept sets itself apart […]

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