Teriyaki Experience Announces Opening in the Atlanta International Airport



Teriyaki Experience Announces Opening in the Atlanta International Airport

Teriyaki Experience, the international leader in Japanese QSR and Global Concessions Inc. of Atlanta, Georgia are pleased to announce the opening of a Teriyaki Experience location in the Hartsfield-Jackson Atlanta International Airport, the world’s busiest airport (based on passenger traffic since 1998). The new location opened on February 9 in the main terminal of the airport and offers travelers the full Teriyaki Experience menu plus hot breakfast options.

“We’re excited that Global Concessions selected our brand to be part of their food court offering and look forward to providing travelers from all over the world with a fast, fresh and healthy option”, said Nick Veloce, President & COO, Teriyaki Experience.

Global Concessions, Inc. (GCI) is a multi-concept operator of food and beverage concessions at the Hartsfield-Jackson Atlanta International Airport. The GCI brand portfolio includes numerous franchises, including Ben & Jerry’s, Great Wraps, Nathan’s Famous and Arthur Treacher’s Fish & Chips, as well as several original concepts – Sweet Georgia’s Juke Joint, Sojourners Café and One Flew South.

“Global Concessions is pleased to partner with Teriyaki Experience,” said Terry Harps, Chairman and CEO of Global Concessions, Inc. “Teriyaki Experience has found a way to offer a freshly prepared, Asian cuisine in a delicious and healthy way and at a great value for our customers. We are proud to offer this amazing concept to the millions of passengers who pass through the Atrium of Hartsfield-Jackson Atlanta International Airport.”

Teriyaki Experience offers guests meals prepared fast and fresh before their eyes and in less than 3 minutes. Guests can have their meal cooked with a signature Asian cooking sauce for a more flavourful experience or with water to minimize the fat and calorie counts for a more healthy option. The menu features a selection of rice and noodle meals, soups, salad and sushi. A limited breakfast menu is also served every day from 6AM to 11AM. Most menu items have less than 10 grams of fat and contain less than 600 calories.

Teriyaki Experience also operates in the Kuwait International Airport and Panama’s Tocumen International Airport.

Founded in 1986, Teriyaki Experience is a Japanese-inspired quick serve franchise dedicated to offering a delicious and healthy alternative to traditional fast food. The company boasts over 130 locations throughout Canada, the United States, the Middle East, Europe and South and Central America. For more information, visit www.teriyakiexperience.com.

Teriyaki Experience Announces Opening in the Atlanta International Airport