Andy Hool of Canton, Mich. Offers Spot-on Combination of Top-Shelf Bar Skills and Personality to Win 23rd World Bartender Championship
TGI Fridays has crowned Andy Hool of Canton, Mich. the World’s Greatest Bartender at the 23rd annual World Bartender Championship (WBC) in Dallas. Andy’s flawless mixology, precision and speed, coupled with his winning personality behind the bar, wowed a panel of industry expert judges and helped him secure the coveted title of World’s Greatest Bartender.
To make it to the final showdown, 12 finalists had to prove they were the best of the best on the local, regional and divisional level by ousting over 8,000 bartenders from over 900 TGI Fridays restaurants in more than 60 countries around the world. In the final competition, each bartender exhibited product, ingredient and recipe expertise through a series of rigorous tests followed by a freestyle performance, where a panel of judges assessed each finalist’s ability to make innovative drinks while displaying both an engaging style of service and flawless mixology techniques, qualities made famous by Fridays™.
Hosted at the historic House of Blues Dallas on Thursday, Feb. 27, the premier event featured the final showdown between competitors, music and specialty cocktails. Jon Taffer, host of Spike TV’s hit reality series “Bar Rescue” and friend of Fridays, served as emcee again this year.
“It is such an honor to be chosen as the World’s Greatest Bartender by Fridays—a brand with such a legacy of great bars and bartenders,” said Hool. “I’m incredibly proud of this honor and thrilled to represent Fridays as the World Bartender Champion. I can’t wait to celebrate with my Fridays family and guests in Canton.”
Hool wasn’t the only one to take home honors. Jessica Myers of Vestal, N.Y. was named the TGI Fridays Fan Favorite Bartender. Over 100,000 Fridays fans cast their vote through the World Bartender Championship website. Jessica’s energetic personality and master cocktail crafting skills won new fans over and kept her dedicated fan base cheering for her throughout the competition.
“Our bartenders are a huge reason why Fridays is the best corner bar in town and they replicate that same Friday feeling at more than 900 of our bars across the world,” said Matt Durbin, former World Bartender Champion and vice president of beverage and bar innovation at TGI Fridays. “It’s the amazing energy, skill and service style that our bartenders bring to Fridays everyday that makes us one of a kind and keeps our guests coming back for more.”
The 12 finalists in this year’s World Bartender Championship hail from five countries. The top competitors who reached the finals include:
- Genrev Paul Bacasno (Makati City, Philippines)
- Alexander Barrenechea (Lima, Peru)
- Santiago Emeric (Orlando, Fla.)
- Andy Hool (Canton, Mich.)
- Katie Livezey (McKinney, Texas)
- Stavros Loumis (Nicosia, the capital of the island of Cyprus)
- Jessica Myers (Vestal, N.Y.)
- Ashley Morley (Surrey, U.K.)
- Ben Schaefer (Orange, Conn.)
- Alejandro Silva (Rancho Cucamonga, Calif.)
- Russell Ward (Sheffield, U.K.)
- Roque Zubia (Hagerstown, Md.)
The journey and efforts of the 12 finalists culminated in last night’s event, and Fridays will donate all proceeds raised from the local, regional and division bartender competitions to Feeding America, the nation’s leading domestic hunger-relief charity. Fridays is dedicated to hunger-relief and is committed to educating the public about food insecurity.
For more information on the World Bartender Championships and updates from Fridays, consumers can visit http://www.worldbtc.com.