Over the last five years, a brilliant team of farmers, scientists, and chefs has researched every aspect of meat. The Impossible Burger team found the right ingredients from the plant kingdom to recreate the experience that meat-lovers crave. The patty is made from wheat and potato proteins, coconut oil, and heme which is a natural molecule found in all living things that give meat its unmistakable meaty flavor. This plant-based burger is unlike anything you’ve ever tasted. Well, anything except beef of course.
Before the Impossible Burger patty was created, cows were the only way to make beef burgers. But things are different now. You can enjoy all the flavors, textures, aromas, and nutrients of beef in a cholesterol-free, hormone-free, and antibiotic-free burger at The RAM and C.B. & Potts Restaurants & Breweries. Come in today for lunch or dinner and discover what might be your new favorite burger choice!