Popular full-service neighborhood eatery to donate $5 for every specialty mug sold starting Oct. 1
The Toasted Yolk Cafe invites guests to indulge in their favorite boozy brunch, all while supporting a great cause.
In honor of Breast Cancer Awareness Month, The Toasted Yolk is hosting its Cups for the Cure fundraiser featuring a special pink mug available for purchase. Starting Oct. 1, the popular brunch brand will donate $5 to Susan G. Komen for every limited-edition pink mug sold. The 3,000 limited-edition mugs will be available in-store at all locations while supplies last.
“Susan G. Komen is thrilled to collaborate with The Toasted Yolk for its Pink Mug Campaign in honor of National Breast Cancer Awareness Month,” said Kristen Barley, state executive director of the Gulf Coast area at Susan G. Komen. “Promoting the importance of breast health and encouraging individuals to engage in their well-being aligns seamlessly with Komen’s overarching mission to eradicate breast cancer. We extend our heartfelt gratitude to The Toasted Yolk for their steadfast support in advancing our cause.”
This year’s mugs will don a new medallion design, allowing guests to collect unique artwork for each annual campaign. Following the successful mug campaign that raised roughly $5,000 in 2021 and the Frosé for the Cause campaign that raised over $6,000 in 2022, The Toasted Yolk aims to raise more than $15,000 during this year’s campaign.
The Toasted Yolk offers a one-of-a-kind breakfast, brunch and lunch experience. With fan favorites like its famous Churro Donuts, Cowboy Scramble, West Coast Arnold and Club Sandwich, the chef-driven menu is unmatched in quality and freshness. Of course, it’s never too early to get toasted. Guests can enjoy a full bar with everything from classic mimosas, frozen Bellinis and Bloody Marys to Rise ‘N’ Shine Punch and Jackie’s Morning Rita.
The Toasted Yolk Cafe: It’s Never Too Early to Get Toasted.
The Toasted Yolk Cafe is a full-service neighborhood eatery featuring reimagined interpretations of traditional breakfast, brunch and lunch classics. Founded by longtime friends Chris Milton and Mathew DeMott in Houston, Texas, in 2010, The Toasted Yolk is committed to unwavering quality of food, farm-to-table freshness and unmatched service. Its menus are tailored to meals enjoyed throughout the day, allowing diners to enjoy egg specialties and coffee in the morning, boozy cocktails and savory pancakes at brunch, and a variety of delicious salads, sandwiches and soups at lunch. The Toasted Yolk has more than doubled its size over the last 24 months and currently operates 25 locations throughout the Lone Star State, with 22 units in the development process in Texas, Alabama, Florida and Tennessee.
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