Togo’s, a “West Coast Original” since 1971 serving up big, made-to-order sandwiches stuffed with the freshest ingredients, unveiled two new sandwiches today to its lineup – the Roast Beef Dip and the Triple Dip. Raving fans can now be the first to try the new creations available at all participating 250 Togo’s locations.
Inspired by the classic French dip which is known to have originated in Los Angeles, Togo’s Roast Beef Dip features stacked roast beef and melted provolone cheese, topped with creamy horseradish mayonnaise toasted on classic white bread. The Togo’s Triple Dip, ideal for those with a larger-than-life appetite, offers more than half a pound of turkey, roast beef and pastrami, melted provolone cheese and creamy horseradish mayonnaise on any choice of bread. Both the Roast Beef Dip and the Triple Dip are served with a side of tasty au jus so that Togo’s guests can make the choice to dip or not to dip.
“We’re prepared to conquer taste buds like we never have before with our new toasted dip sandwiches,” said Renae Scott, vice president of branding and marketing at Togo’s Eateries, Inc. “Togo’s Roast Beef Dip and the huge Triple Dip are sure to become fall favorites.”
The new toasted dip sandwiches are offered in both regular six-inch and large nine-inch sizes. The Roast Beef Dip is $6.25 for a regular and $8.00 for a large. The Triple Dip, which features three times the amount of meat, is $9.00 for a regular and $12.00 for a large.
At Togo’s, there is a relentless commitment to using only the freshest, superior-quality ingredients and meats. California avocados are mashed daily, Artisan bread, abundant quantities of lean pastrami, roast beef, turkey and other premium meats are part of Togo’s exceptional menu and set the brand apart from other sandwich shops.
For more information, visit Togos.com. Follow Togo’s on Twitter and on Facebook, and for all latest Togo’s news, and for all latest Togo’s news, coupons and special offers delivered straight to your inbox, join the Togo’s Sandwich Club.
For Togo’s franchise information, please visit http://www.togosfranchise.com.
Togo’s was founded in 1971 by a young college student with a large appetite and little money looking to make sandwiches the way he liked them – big, made to order and stuffed with the freshest ingredients. Keeping in the spirit of the original, Togo’s products are still made with only the highest quality ingredients; including fresh-baked breads, premium meats, cheeses and produce. For more information on Togo’s Eateries Inc., in general please visit http://www.togos.com.