From recognizable branding to on-point franchise support, the company is set to expand quickly in 2022 and beyond.
QSR concept Bowled has just kicked off its franchise opportunity.
Currently, Bowled Co. boasts five corporate-owned locations with three more on track to open this year. “We’ve figured out how to create a high-quality concept with an affordable price point for investors. Our team has successfully established five corporate stores in our short two years in business and we’re excited to finally be kicking off our franchise sales,” stated Roberto Sgueglia, Founder and CEO of Bowled. “Our team has worked tirelessly to figure out what works and what doesn’t, and now we have a fantastic set up for our franchisees to be a part of an efficient and profitable company.”
The company is on track to have nearly 30 LOIs (letter of intent) by the end of the year, says Sgueglia. By 2023, the goal is to have a total of 50 new units.
First launching in early 2020, Bowled quickly became a neighborhood favorite for a quick, high quality healthy yet affordable meal. The company boasts a unique all-in-one concept that includes acai bowls, smoothies, salads, grain bowls, and other healthy options. “We are one of the only brands out there who has taken all of the most sought after healthy menu concepts and successfully put them into one unit,” asserts Sgueglia. “Because of this, we’ve thrived and seen immediate success even in our initial month. We’ve pushed what we are great at to be more profitable, seeing outstanding gross income along the way.”
Bowled is a stand-out in a sea of unhealthy, frozen-never-fresh concepts. The brand sits atop a firm foundation of integrity, transparently offering the fact that only their acai bases are frozen amongst the inventory. All fruits, vegetables, and salads are hand-cut daily, freshly refrigerated and sourced from high quality local vendors. Reviews are raving across the board, including loud cries of praise for their one-of-a-kind unlimited acai topping option.
The franchise opportunity includes extensive franchise support, an exclusive territory, and marketing guidance. Plus, Sgueglia says the price point is enticing. “Another great benefit to Bowled is, by far, we are one of the most affordable franchises in the restaurant industry today. Bowled can get started for around $125,000 to $250,000,” stated Sgueglia. “Bowled is one of the only healthy concepts out there that has successfully honed in its product sourcing, assembly, and menu to be incredibly affordable for its owners and fast — and this is with a menu of proteins and fresh ingredients.”
The company is actively seeking franchisees throughout the nation, focusing on warmer regions where the concept may do best, but not limited to any region. Bowled was created in the Northeast and has seen great success even during winter months. Interested individuals can visit https://franchisebowledco.com to learn more.
“Every one of our franchisees will have my personal cell phone number,” stated Sgueglia. “They can trust that my support team and I are here to help wherever we can to ensure their success.”
Bowled is the first of its kind to introduce all-in-one healthy eating under one roof. Day in and day out, Bowled strives to provide a relaxing and inviting atmosphere accompanied by the freshest tasting menu items on the market. To find a Bowled near you, visit their locations page at https://www.bowledco.com/contact-us. To begin your Bowled success story, visit the main website at https://www.bowledco.com or https://franchisebowledco.com.