Innovative ‘Burger of the Month’ available through April 30
Spring into Walk-On’s Bistreaux & Bar to indulge in April’s new Burger of the Month.
Beginning Saturday, April 1, Walk-On’s is debuting the Blue Moon Burger, a fresh 8-oz. seared burger topped with Blue Moon braised onions, grilled mushrooms, blue cheese crumbles and garlic aioli on a toasted onion roll. For only $11.99, this limited-time burger even comes with a side of shoestring fries.
For all the adults indulging in the Blue Moon Burger, Walk-On’s recommends pairing it with … wait for it … a Blue Moon Belgian White!
But don’t wait too long to visit your local Walk-On’s. This mouthwatering burger will only be around through April 30.
Walk-On’s now has 11 locations: four in Baton Rouge, one each in New Orleans, Lafayette, Houma, Shreveport, Lake Charles and Bossier City, La., and one in Lubbock, Texas. Other locations are on the way in Alexandria, Ascension Parish and Metairie, La.; Austin, Beaumont, Dallas/Fort Worth, Houston, San Antonio and Tyler, Texas; Auburn and Tuscaloosa, Ala.; Gainesville and Tallahassee, Fla., Gulfport, Miss.; and Knoxville and Nashville, Tenn. Several additional markets across the Southern United States are likewise on the drawing board.
To inquire about franchising opportunities, qualified applicants may contact Scott Taylor at email@example.com.
For a complete menu and more information, visit walk-ons.com.
Based in Baton Rouge, La., Walk-On’s Enterprises is the creator of Walk-On’s Bistreaux & Bar – voted ESPN’s “#1 Sports Bar in North America” in 2012. The company is expanding across the country thanks to its winning combination of delicious, affordable food and drinks presented in an uncommonly warm and friendly atmosphere. For more information, visit walkonsfranchising.com, or contact Ladd Biro at Champion Management at firstname.lastname@example.org or 972.930.9933.