Bad Daddy’s Burger Bar is meeting winter cravings head-on with a limited-time seasonal menu designed for maximum satisfaction. Launching on January 14, the new lineup features a mix of indulgent comfort food, high-protein fuel, and creative beverages – available across all locations through February 16.
Seasonal Showstoppers: From Pimento to Power Bowls
The winter menu is anchored by bold flavors that transition from Southern roots to high-performance nutrition. Highlights include:
Southern Pimento Burger: A custom 1855 Black Angus Beef patty layered with house-made chili, pimento cheese, creamy coleslaw, sweet relish, and yellow mustard.
Loaded Tater Tot Soup: A hearty, creamy potato soup topped with shredded cheddar, crispy tots, bacon crumbles, and green onions.
Mediterranean Power Bowl: Ideal for those seeking high-protein options, this bowl packs over 60 grams of protein with grilled chicken, herbed rice, chickpeas, feta, and a hard-boiled egg, all drizzled with house-made Greek yogurt red pepper dressing.
Tipsy Elvis: A “grown-up” version of the brand’s fan-favorite shake, spiked with Jack Daniel’s Tennessee Whiskey and blended with peanut butter, banana, bacon, and Ghirardelli chocolate.
Regional Exclusive: The Mile High Green Chile Burger
For guests in Colorado, Bad Daddy’s is celebrating local flavors with the Mile High Green Chile Burger, which replaces the Southern Pimento Burger regionally. This powerhouse features house-made pork green chile, amber ale queso, and crispy tater tots on a toasted brioche bun, served with an extra side of green chile for smothering.
Bold Sips Without the Buzz
Bad Daddy’s is also catering to those participating in “Dry January” or simply seeking non-alcoholic options with two flavor-forward beverages:
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Pineapple Smash (Zero-Proof): A tropical blend of Pineapple Re’al, ginger beer, and fresh mint.
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Samuel Adams Just The Haze: A non-alcoholic IPA offering full citrus and tropical fruit notes with less than 0.5% ABV.
“The winter menu was developed to offer guests bold, satisfying options that feel complete, not compromised,” said John Masterson, culinary director at Bad Daddy’s Burger Bar. “From burgers designed to be fully experienced to bowls and sips that deliver just as much impact, the lineup brings real substance to the table.”
These seasonal items are available for dine-in and takeout at all Bad Daddy’s locations for a limited time. For more information or to find a location near you, visit BadDaddysBurgerBar.com.
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