Bobby’s Burgers by Bobby Flay is officially expanding its presence in the travel industry with a new location set for Orlando International Airport (MCO). This move brings Chef Bobby Flay’s signature fast-casual concept to one of the busiest airports in the United States, further strengthening the brand’s footprint within major travel hubs.
A Premium Menu at Airport Speed
The upcoming MCO location will feature a menu designed to provide high-quality, handcrafted meals without compromising on speed. Travelers can expect a variety of made-to-order options, ranging from indulgent burgers to hand-spun shakes. Highlights include:
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Signature Burgers: The Bacon Crunchburger, Nacho Burger, and the award-winning ‘Beat Bobby Flay’ Veggie Burger.
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Sides: Classic accompaniments such as Buttermilk Onion Rings and Sweet Potato Fries.
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Milkshakes: Thick, “spoon-bending” shakes in flavors like Pistachio, Cookies and Cream, and Dark Chocolate.
“At Bobby’s Burgers, we focus on bold flavors, fresh ingredients and craveable burgers that are indulgent and satisfying at any point in the travel day,” said Chef Bobby Flay. “We look forward to making every burger a memorable part of the journey as travelers pass through.”
Enhancing the Passenger Experience
Orlando International Airport serves nearly 58 million passengers annually, acting as the primary gateway for Central Florida’s world-class attractions. To bring this project to life, Bobby’s Burgers is partnering with OTG Concessions, an airport hospitality group recognized for its focus on elevated design and integrated technology.
The addition of the restaurant aligns with the Greater Orlando Aviation Authority’s (GOAA) ongoing commitment to enhancing the passenger experience through diverse and high-quality dining options.
“As a worldwide tourist destination, travelers expect a standout visit from the moment they land,” said Lance Lyttle, Chief Executive Officer of the GOAA. “Bobby’s Burgers adds a distinctive culinary flair that reflects the creativity and vibrancy we want our guests to experience when they are on their journey.”
Shannon Mangini, Vice President of Business Development and Partnership at OTG Concessions, echoed this sentiment: “Welcoming Bobby’s Burgers into our concessions program brings an iconic culinary voice directly to travelers, further raising the bar for what guests can expect from airport dining. This addition aligns with our ongoing effort to curate a dynamic mix of local and national concepts that go beyond the expectations of today’s travelers.”
For more information about Bobby’s Burgers, visit BobbysBurgers.com. To learn about franchise opportunities, visit BobbysBurgers.com/franchising.
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