If you’re passing through the Raleigh-Durham International Airport (RDU) this holiday season, prepare for a major upgrade to your pre-flight meal. Bobby’s Burgers by Bobby Flay is officially prepared for lift-off, with its newest restaurant opening on November 22, 2025, right in Terminal 2, Concourse C, near Gate C18.
This is the celebrity chef’s second airport spot, joining the Phoenix Sky Harbor location, proving that travelers are hungry for chef-driven quality that’s actually fast and consistent.
Chef-Grade Quality, Airport Speed
The new 400-square-foot location, developed in partnership with Grove Bay Concessions, is perfectly engineered to handle the high-traffic terminal life without sacrificing flavor.
“RDU is a smart fit for our approach to airport dining. We focus on strong operations, quick service in tight footprints and partnerships that travelers recognize and trust – and Bobby’s Burgers checks every box as the best in class fast casual burger brand,” said Ignacio Garcia-Menocal, Co-CEO of Grove Bay Concessions. “Working with the team at RDU and our partners at Bobby’s Burgers, we’re excited to serve an unforgettable dining experience to guests moving through Terminal 2 and to be part of the airport’s growing lineup.”
Francesco Balli, the other Co-CEO of Grove Bay Concessions, added, “Our goal is to bring chef-driven quality and consistent hospitality to high-traffic terminals. Bobby’s Burgers gives us a compelling option for travelers who want great burgers, fries, shakes, or even a cocktail without slowing down. We’re proud to expand at RDU with a concept that fits the concourse, supports the airport’s vision for better food and beverage, and delivers for travelers as well as airport team members.”
And yes, you heard that right: despite the fast-casual service model, the RDU location features a full bar with over 20 seats. So you can enjoy your flight-delay cocktail alongside a genuinely good burger.
What to Order Before Takeoff
If you’re wondering what the must-try meal is, Michael McGill, president of Bobby’s Burgers, has the inside track.
“If you’re passing through, stop in to get a taste of Bobby’s go-to order including our famous Bacon Crunchburger paired with made-from-scratch Buttermilk Onion Rings and, of course, a spoon-bending Pistachio Milkshake.”
The restaurant’s arrival is a big win for RDU, which is dedicated to reimagining the dining experience for its guests. For many travelers connecting through or departing from cities without a Bobby’s Burgers, this will be their first taste of the highly-acclaimed menu.
Get ready to skip the sad sandwiches and enjoy an “Unbeatable Burger Experience” before you board your next flight!
For more information about Bobby’s Burgers, visit BobbysBurgers.com. To learn about franchise opportunities, visit BobbysBurgers.com/franchising.
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