Bonchon Secures Six-Unit Franchise Deal for Major Puerto Rico Expansion in 2026

Bonchon Secures Six-Unit Franchise Deal for Major Puerto Rico Expansion in 2026

Bonchon Secures Six-Unit Franchise Deal for Major Puerto Rico Expansion in 2026Bonchon, the global leader in Korean Fried Chicken, is officially expanding its wings to the Caribbean! The company has signed a major six-unit deal with a new franchise partner to bring its bold, flavorful chicken to Puerto Rico, with the first restaurant slated to open in late 2026.

As Korean cuisine continues its global rise to superstardom, Bonchon is betting big on the island. “Puerto Rico presents an exciting opportunity for Bonchon to introduce our signature Korean Fried Chicken,” said Suzie Tsai, CEO of Bonchon.

A Family of Fans Fuels the Deal

Interestingly, the new Puerto Rico franchise partner, Erick Muro, was first introduced to the brand by the most important demographic: his own family! His teenage daughter discovered the social media love around the brand, leading the Muro family to become Bonchon superfans after visiting established locations in the U.S.

“Watching my daughter become a fan and seeing my whole family embrace it made me realize how naturally Bonchon connects with people,” says Muro. He believes Bonchon will resonate deeply with Puerto Rican culture and taste, joining the ranks of Bonchon-loving communities around the world.

A Modern Spot for an Authentic Bite

When Bonchon lands in Puerto Rico, it will arrive with the brand’s latest, innovative restaurant prototype. The new spots will offer a full-service dining experience that pairs elevated, modern Korean-inspired design with a commitment to authentic flavors. The kitchen will be optimized for efficiency, ensuring that whether you dine in, carry out, or order delivery, the signature hand-battered, double-fried, and hand-brushed Korean fried chicken never compromises on quality.

This commitment to an enhanced service model and contemporary atmosphere is designed to create a richer, more authentic experience that will resonate strongly with trend-conscious food lovers.

With nearly 500 restaurants worldwide and a growing footprint across the U.S. (including new priority markets like Chicago, Kansas City, and San Antonio), Bonchon continues its mission to bring the bold, flavorful taste of Korea to communities everywhere. Get ready, Puerto Rico – that legendary crunch is coming soon!

For more information, visit Bonchon.com. To learn more about franchise opportunities, visit franchising.Bonchon.com.