![[B]SKI'S Restaurant Announces Franchise Opportunities for Mid-Atlantic College Communities](https://www.restaurantmagazine.com/wp-content/uploads/2012/09/B-SKIS-Restaurant-Announces-Franchise-Opportunities-for-Mid-Atlantic-College-Communities.jpg "[B]SKI'S Restaurant Announces Franchise Opportunities for Mid-Atlantic College Communities")
In the heart of downtown Chapel Hill, NC, there is a unique, popular, and successful restaurant called [B]SKI’S – THE WRAP ? REDEFINED. It is a simple, unimposing place that doesn’t rely on promotions or attention-grabbing sales tactics to promote its food.
The restaurant offers made-to-order grilled wraps, salads, soups, and sides – It is unique, healthy food, served quickly and consistently; and this has created legions of loyal patrons.
And now with a fresh store concept, an impressive history of customer satisfaction, and unprecedented gross sales, the [B]SKI’S team is now offering this unique concept as a franchise opportunity to college communities across the mid-Atlantic region.
Details about [B]SKI’S and the [B]SKI’S franchising opportunity are available at its new website www.bskis.com .
Join [B]SKI’S owners Bradley and Blair Smith, loyal customers, and local business leaders at the [B]SKI’S Franchise Launch Event on Tuesday, September 18 from 11:30am – 1:30pm at [B]SKI’S located at 147 East Franklin Street in Chapel Hill. Learn more about how this successful six year-old, family-owned business on Franklin Street has grown into a restaurant ready to expand throughout the East Coast.
Enjoy free giveaways and [B]SKI’S games with a chance to win a free SKI, Coke Freestyle drink, or a cookie! Also, the first 50 people in line will receive a free SKI!
The signature item of [B]SKI’S, is the “SKI”. SKIS start with grilling a tortilla and melting your choice of cheese, adding options of steak, grilled chicken, chicken tenders, eggs, bacon, ham, & turkey; tossed with grilled, fresh cut vegetables, covered in mixed dressings and sauces to complete the one of a kind grilled “wrap”. Made-to-order and made-to-taste like no other wrap, [B]SKI’S has truly redefined the wrap as most know it!
[B]SKI’S is a Chapel Hill favorite among diners, from University of North Carolina students hungry for a late night meal, to parents, tourists, and community patrons who appreciate [B]SKI’S distinctive flavor. And, through this universal appeal, [B]SKI’S continues to capture the diverse clientele necessary to begin offering a national franchise.
![[B]SKI'S Restaurant](https://www.restaurantmagazine.com/wp-content/uploads/2012/09/B-SKIS-Restaurant-food.gif "[B]SKI'S Restaurant")
Because [B]SKI’S restaurants primarily focus on college market cities and student body customer bases, [B]SKI’S is in the distinct position to offer its owners a market focus that many consider steady and plentiful.
Franchise owners will have support, training, and materials provided; including a proven brand name and culture surrounding the SKI®, pre-opening development, initial and on-going training, comprehensive operations and training manuals, the Coca-Cola Freestyle® fountain beverage machine, customized technology solutions, and more. Franchise opportunities are available in North Carolina, South Carolina, Georgia, Tennessee, West Virginia, and Washington, D.C.
Visit www.bskisfranchising.com or call 1-855-MY-BSKIS for detailed information on this franchise opportunity.
Contact
Bradley J. Smith
Co-Founder | President & CEO
EMAIL: media@bskis.com
TEL: 919-969-9709
www.bskis.com