If you’re hunting for a lunch that’s both seriously delicious and packed with the good stuff, stop scrolling! California Fish Grill – the fast-casual spot that’s already a pro at sustainable seafood – just expanded its menu in a huge, healthy way with a new lineup of Sustainable Protein Bowls.
These aren’t your basic bowls, folks. Designed to meet that growing demand for nutrient-rich, flavor-forward meals, these five new creations boast impressive protein counts, with some hitting as high as 56 grams of pure fuel! They’re vibrant, globally inspired, and built entirely around high-quality, 100% sustainable seafood.
“Healthy, delicious protein has always been at the heart of what we do,” said Louie Jocson, Vice President of Food & Beverage at California Fish Grill. “From Cajun-spiced shrimp to marinated salmon, these bowls are crafted to be satisfying, wholesome, and accessible for every kind of appetite.”
Meet the New Powerhouse Bowls
Ready to plan your next high-protein feast? Here are the five crave-worthy bowls you can dive into right now:
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Everything Protein Bowl (56g of protein): This is the MVP bowl. It features Cajun-spiced shrimp, grilled salmon, swai, and juicy grilled chicken – all layered over rice and beans. It’s finished with a bold chili mix and served with Roasted Tomatillo Salsa for a perfect kick.
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Wasabi Salmon Bowl (50g of protein): Hello, Japan! This creation stars marinated salmon over rice, topped with a crunchy quinoa-edamame mix and crushed wasabi peas. The creamy wasabi aioli and teriyaki glaze bring the perfect balance of heat and umami.
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Salmon Burrito Bowl (47g of protein): Get your Mexican fix with a fresh twist. Cajun-marinated salmon sits atop rice and beans, complemented by creamy sliced avocado, fresh tomato-cilantro, and tangy pickled onions. Signature cream sauce and Tomatillo Salsa seal the deal.
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Dynamite Shrimp Bowl (31g of protein): If you like a little heat, this is your bowl. It features crispy shrimp tossed in spicy dynamite sauce, served over a colorful mix of cabbage, cilantro, and tomatoes, with a savory sesame soy drizzle. Impossible to resist!
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Island Teriyaki Chicken Bowl (48g of protein): A sweet-meets-savory tropical dream. It features flame-grilled chicken over rice, paired with crisp kaleslaw, roasted corn, avocado, and a double drizzle of teriyaki and dynamite sauces.
According to CEO Bob Holden, this new line is a “natural evolution of our mission to make sustainable seafood more accessible.” So, whether you’re crushing it at the gym or just need a delicious, guilt-free lunch, these bowls offer a bold and flavorful way to enjoy great food you can feel good about.
The Sustainable Protein Bowls are available now at all California Fish Grill locations for dine-in, takeout, and delivery! For more information or to find your nearest location, visit CaFishGrill.com.