If you live outside of Colorado, get ready to experience a serious upgrade to your fast-casual Mexican-American dining! Chili Shack, the Denver-based restaurant brand that has earned a serious cult following thanks to its unique flavors and liberal use of incredible green chili, has just announced plans for a massive national expansion through franchising.
What started as one man’s lifelong culinary dream is now plotting to open as many as 100 new locations across the country over the next several years!
The Soul of Southwest Flavor
Chili Shack isn’t just another taco joint; it’s a tribute to comforting, bold, home-cooked food. Founder and CEO Abraham Olivas, who learned to cook alongside his professional chef father, Ramon, first opened his restaurant in 2020 as a heartfelt way to share those traditions.
Today, the soul of every dish is Chili Shack’s signature green chili. It’s a rich, flavorful staple with that perfect, traditional balance of heat, spice, and tradition that lifts every bite. If you’ve never experienced the magic of authentic green chili, prepare to become addicted.
What’s On the Crave-Worthy Menu?
The menu is packed with satisfying options available across multiple day parts. Whether you’re stopping in for breakfast or a late-night fix, you’ll find:
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Fully customizable burritos
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Grilled tacos and quesadillas
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Southwest-inspired burgers
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Hearty enchilada plates and loaded fries
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Classic street-style favorites
And because no fan wants to run out of that glorious green chili, Chili Shack also sells its beans, rice, salsa, red chili, and green chili in cups, pints, quarts, and – yes – even gallons to take home! With most items priced between $10 and $16, it’s a perfect combination of value and authentic flavor.
Where is the Green Chili Headed?
While Chili Shack has five corporate locations thriving in the Denver metro area, the company is looking far beyond its Colorado roots. They are specifically targeting hot markets like Arizona, California, Florida, Nevada, and New Mexico for initial expansion.
“We’re perfectly positioned to differentiate ourselves in the thriving Mexican dining segment and look to the future with great enthusiasm,” said CEO Abraham Olivas.
For passionate entrepreneurs looking to get in on the ground floor of a concept with proven success and a signature flavor profile, Chili Shack offers a unique opportunity to join their growth. The total investment to open a restaurant ranges from $254,500 to $574,600, including a $65,000 franchise fee.
As Chief Technology Officer Claudio Garcia noted, this is a chance to join a brand on the rise and “help shape the future of a standout concept in the fast-casual space.” Get ready, America – your new favorite green chili spot is coming soon!
For more information about Chili Shack, visit Chili-Shack.com.