Get ready, Appalachia, because a serious contender is about to enter your barbecue scene! City Barbeque is setting up shop and firing up the smokers to bring its signature low-and-slow smoked meats and incredible, scratch-made sides to the hungry folks of Johnson City, Tennessee, opening its doors on December 15th!
Located conveniently at 421 N. State of Franklin Road, near Johnson City Medical Center, this new joint is all about doing barbecue right: everything is smoked fresh on-site, every single day, over local hickory wood. That commitment to authenticity and quality is what has made them a huge favorite in the Midwest, and now it’s Johnson City’s turn!
Real Barbeque, Real Hospitality
CEO Mike Muldoon expressed the excitement for the move: “Our team couldn’t be more excited to open our doors to Johnson City. Rich in history and full of some of the friendliest people in the country, we’re looking forward to sharing our authentic barbeque and backyard hospitality with our new neighbors.”
At City Barbeque, they believe in using care to craft every plate – and you can definitely taste it. The menu is packed with competition-quality favorites:
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Brisket that’s smoked to tender perfection.
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Mouthwatering Pulled Pork.
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Tender Ribs and smoked chicken.
But let’s be honest, the sides are just as important! Everything from the mac and cheese and cornbread to the legendary banana pudding is made from scratch. This is truly the kind of food that brings people together.
The new Johnson City location will be open daily from 10:30 a.m. to 9 p.m., ready to serve up lunch and dinner with the same high quality and care the brand is known for. Get ready to add City Barbeque to your list of must-try joints this winter!
For more information, visit City Barbeque at CityBBQ.com.