Dickey’s Barbecue Brings Flavor to Fort Myers

Dickey's Barbecue Brings Flavor to Fort Myers

Dickey’s Barbecue Pit in Fort Meyers will be throwing a smokin’ celebration this Friday, December 14 from 11 a.m. to 1 p.m. At the event, customers will enjoy $1 Pulled Pork Big Barbecue and there will also be a drawing for free barbecue for an entire year.

“Fort Myers is a great community and people have really taken a liking to our slow smoked barbecue,” said owner Adam Rodriguez who runs this location with his business partner Joe Martin and general manager Tristan Silverio. “We enjoy serving the area something unique and delicious.”

Stop by from 11 a.m. to 1 p.m. on Friday for mouthwatering BBQ sandwiches and a chance to win free barbecue for a year. Three lucky winners will be chosen. The restaurant is located in the Bell Tower Shops at 13499 US 41 S.E., which is at the corner of Daniel’s Parkway and US 41. The store phone number is 239-245-9919.

Dickey’s serves slow pit smoked beef brisket, pulled pork, ham, polish sausage, turkey breast and chicken, with an extensive array of home-style sides from potato casserole to macaroni and cheese. Don’t forget the complimentary ice cream that is available every day for everyone!

For franchise opportunities call (866) 340-6188 or visit www.dickeys.com/franchise/.

Dickey’s Barbecue was founded by Travis Dickey with the goal of authentic slow smoked barbecue. More than 70 years later, the Dallas-based family run barbecue franchise still offers a quality selection of signature meats, home style sides, tangy barbecue sauce and free kids meals every Sunday.  All meats are slow smoked on site in each restaurant.  The fast-casual family-friendly concept has expanded to over 270 locations in 43 states and holds the title of the world’s largest barbecue franchise. This year Nation’s Restaurant News named Dickey’s “Top Five Growth Chains” and they were also named “Best Franchise Deal” by QSR Magazine.  For more information, visit www.dickeys.com.