Participating Dickey’s locations are offering a variety of fish specials including smoked or fried fish sandwiches and plates for a limited time. Guests can order Dickey’s fish specials online, through the app and in-store at select locations between now and April 12th.
“Whether you’re trying us for the first time or a longtime Dickey’s fan, we’re excited to share with our guests our unique Texas take on this seasonal classic,” says Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc.
Guests can also stop by now through March 22nd to enjoy 2 two meat plates for only $24. At participating locations, folks can enjoy any combination of Dickey’s slow-smoked meats and wholesome sides including Jalapeño Sausage Kielbasa, Brisket, Pulled Pork, Ribs and more.
To learn more about franchising with Dickey’s, visit Dickey’s franchising page or call 866-340-6188.
Dickey’s Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by Travis Dickey. For the past 79 years, Dickey’s Barbecue Pit has served millions of guests Legit. Texas. Barbecue. At Dickey’s, all our barbecued meats are smoked on-site in a hickory wood burning pit. Dickey’s proudly believes there’s no shortcut to true barbecue and it’s why they never say bbq. The Dallas-based family-run barbecue franchise offers several slow-smoked meats and wholesome sides with ‘No B.S. (Bad Stuff)’ included. The fast-casual concept has expanded worldwide with 2 international locations in the UAE and operates over 500 locations in 44 states. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list and was named a Top 500 Franchise by Entrepreneur in 2018. Dickey’s Barbecue Pit has also been recognized by Fox News, Franchise Times, The Wall Street Journal, QSR Magazine, Forbes Magazine and Nation’s Restaurant News. For more information, visit www.dickeys.com.