Eddie Merlot’s is heating things up with the launch of its new Summertime Grill Menu, available June 3 through Sept. 1 at all locations. Designed for warm-weather indulgence, this limited-time offering brings together refreshing and seasonal starters, chef-driven entrées and top-tier wine pairings perfect for indoor and patio sipping.
Featured entrées include:
Bone-In Ribeye Flambé –Expertly flambéed tableside with cognac, this 22 oz. prime cut is served with a rich, creamy green peppercorn and fresh herb sauce
Filet Mignon & Citrus Shrimp Scampi – 8 oz. chargrilled filet mignon paired with tequila lime butter shrimp
Black Cod – Served with farro, feta, arugula and caper Dijon vinaigrette
Sautéed Jumbo Shrimp – in a champagne lemon beurre blanc
Lighter fare like the Charred Summer Street Corn or the Strawberry and Goat Cheese Salad, plus select wines – including Unshackled Rosé, Emmolo Sauvignon Blanc, Blindfold Blanc de Noir and Mer Soleil Reserve Chardonnay – round out the experience.
No matter your plans this season, Eddie Merlot’s Summertime Grill Menu is your passport to summer dining at its finest.
Guests can make reservations here: EddieMerlots.com/reservation/.
Eddie Merlot’s is known for its exceptional service, an unparalleled atmosphere and mouth watering cuisine. Each of Eddie’s 12 locations across the United States promises a lively, unforgettable guest experience unmatched in the industry today. Eddie Merlot’s starts with U.S.D.A. Prime beef that is aged naturally for a minimum of 28 days, for incredible tenderness and flavor. Each cut of meat is personally selected by Eddie’s top chef for optimum proportion of marbling and texture, before hand-cutting and seasoning the thick, tender steaks to our guests’ specifications. For more information, visit EddieMerlots.com or follow the brand on Facebook, X (formerly known as Twitter) or Instagram at @eddiemerlots.