That crisp autumn air is officially here, and you know what that means: it’s time to trade in those cold salads for something seriously comforting and warm. Good news for your lunch routine! FUSIAN is setting the seasonal menu standard with the return of its fantastic, limited-time Coconut Curry!
This isn’t just any old curry; this is a perfectly balanced, house-made masterpiece. It features a velvety, rich blend of coconut milk, turmeric, and curry paste, creating a moderately spicy, slightly sweet delicacy that is pure comfort in a bowl (or a roll!).
Curry, Your Way: Bowls or Rolls
The beauty of FUSIAN is customization, and this new offering is no exception. You get the flexibility to enjoy this rich flavor profile exactly how you want it: as a hearty bowl or surprisingly, incorporated into a sushi roll!
If you opt for the bowl – and we highly recommend you do – it starts with your choice of rice and your protein (roasted chicken, tofu, salmon, or tempura shrimp). Then, it gets loaded up with a colorful array of vibrant veggies: red onion, edamame, sweet peppers, and sweet potato. All of this goodness is swimming in that rich, aromatic coconut curry broth that ties the whole meal together.
“We cooked up the Coconut Curry to bring something new and exciting to our guests this season,” said Stephan Harman, co-founder of FUSIAN. “We love seeing people experiment with it, whether as a bowl, a roll or with their favorite proteins and toppings.”
The FUSIAN Difference
This Coconut Curry is the perfect addition to FUSIAN’s already awesome menu, known for making sushi accessible and fun. Beyond the new seasonal dish, you can still dive into their quality-forward signature 10-piece rolls (like the classic Spicy Tuna or the wild PB+J), or build your own roll, bowl, or salad.
With house-made sauces (hello, creamy togarashi!) and plenty of gluten-free, vegetarian, and vegan options, FUSIAN ensures everyone gets to enjoy bold, quality flavors.
To find the nearest FUSIAN or learn more, please visit FUSIAN.com.