Kona Grill, Inc. (NASDAQ: KONA), an American grill and sushi bar, announced the launch of their newest seasonal menu [Excite].
The [Excite] menu will be the 4th and final menu in Kona Grill’s seasonal series for 2013. “We want to end the year with a bang, we have had three other successful seasonal menu debuts this year, so the pressure is on” explains Zach Bredemann, corporate executive chef for Kona Grill. “We are confident the [Excite] menu will be one of our most celebrated fall menus to date, especially with the revival of the popular New York strip entrée. We are also thrilled to introduce our guests to a few new items including a Flourless Chocolate Cake and King Crab Roll, both of which we expect to be very well received.”
While past seasonal menus have typically included 5 new items, [Excite] will feature 6 items.
Menu items include:
Grilled Chicken + Wild Mushroom Flatbread
King Crab Roll
Grilled New York Strip
Roast Beef + Gruyere Sandwich
Flourless Chocolate Cake
As with all Kona Grill’s seasonal menus, availability of these items will be seen throughout each restaurant, however only for a limited time.
Kona Grill features American favorites with an international influence and award-winning sushi in a casually elegant atmosphere. Kona Grill owns and operates 24 restaurants, guided by a passion for quality food and personal service. Restaurants are located in 16 states: Arizona (Chandler, Gilbert, Phoenix, Scottsdale); Colorado (Denver); Connecticut (Stamford); Florida (Tampa); Illinois (Lincolnshire, Oak Brook); Indiana (Carmel); Louisiana (Baton Rouge); Michigan (Troy); Minnesota (Eden Prairie); Missouri (Kansas City); Nebraska (Omaha); New Jersey (Woodbridge); Nevada (Las Vegas); Texas (Austin, Dallas, Houston, San Antonio); Virginia (Richmond); Maryland (Baltimore); Idaho (Meridian). For more information, visit www.konagrill.com.