Off The Hook Serves Up Family Fun and Free Sno-Balls for a Cause on National Snowball Day

Off The Hook Serves Up Family Fun and Free Sno-Balls for a Cause on National Snowball Day

Quick-casual seafood restaurant casts out free frozen treats for local nonprofit – plus, a new Cajun Bowl hits the menu

Off The Hook Serves Up Family Fun and Free Sno-Balls for a Cause on National Snowball DayOff The Hook Restaurants is celebrating National Snowball Day by giving away FREE Sno-Balls To Go to kids at each of the brand’s eight locations.

The festivities kick off July 31 from 11 a.m. to 3 p.m., when the first 100 kids (12 years and younger) at each restaurant can score FREE Strawberry or Ice Cream-flavored Sno-Balls. Off The Hook will also host kid-friendly activities, including face painting, balloon artistry, games, branded swag and more.

“This event is everything Off The Hook is about – family, fun and creating moments that bring our community together,” said Paxton Moreaux, CEO of Off The Hook Restaurants. “National Snowball Day is a perfect time to welcome kids and families to enjoy the flavors we all grew up with. Hosting family-friendly events gives us a chance to share the joy of Southern Louisiana traditions while making memories that go beyond the table.”

The event lands halfway through Off The Hook’s limited-time Sno-Balls To Go partnership, running now through Aug. 24. During this stretch, $1 from every Sno-Ball sold will benefit Dreams Come True of Louisiana – a local nonprofit that grants meaningful experiences to children facing life-threatening illnesses, offering families a break from treatments and hospital visits to focus on joy, hope and time together.

In addition to this sweet celebration, Off The Hook is reeling in another limited-time offer on its menu, the Louisiana Cajun Bowl. This Louisiana-style dish layers shrimp sourced from Gulf fisheries with rice, Zesty Louisiana vegetables, shredded cheese, bacon bits, and crispy onion, all topped with chipotle sauce and TABASCO® Pepper Jelly Sauce – available from July 28 through Aug. 24.

To learn more about Off The Hook or to check out its locations, visit OTHook.com.

Off The Hook was founded in 2012 with a simple idea in mind: to share our love for Cajun food and culture in a timely manner. Our goal is to promote family recipes with bold, authentic flavors that represent the region, combining the essence of Cajun cooking with the speedy convenience of a quick-casual restaurant. To learn more about Off The Hook or to find a location near you, visit OTHook.com.