North Texas’ Favorite Bar-B-Que Satisfies Thousands Traveling Through the Lone Star State
As summer vacations begin, nearly 39% of American adults say they intend to road trip this summer in search of new sights, smells, tastes and experiences. Many of them are hitting the roadways throughout the Lone Star State. And what’s a trip through Texas without great Texas Bar-B-Que?
“People travel from all over to experience the tried-and-true Texas Bar-B-Que that Soulman’s has been serving up for almost 50 years. It’s a breed of cuisine unto itself,” says Brett Randle, CEO of Soulman’s Bar-B-Que. “There’s a science to create the perfect formula for our delicious dishes. It’s about balancing the right quality of meat with the optimum smoking time to get that fall-off-the-bone tenderness and blend of seasonings to give the satisfying crust that still brings out the flavors of the meat.”
A family-owned and operated company with 19 locations throughout North Texas, Soulman’s also pride itself on their sides, Brett explains, “From spicy cream corn to a hearty portion of our homemade potato salad, our sides have been an important part of what distinguishes Soulman’s from the pack. Carefully crafted by the founder’s mother before the first location opened, the family recipes that we still use today, remain one of the reasons our fans have loved Soulman’s BBQ since 1974.”
“While Soulman’s has became a popular destination for local residents and a welcomed departure from ‘run of the mill’ Bar-B-Que, we hope that the satisfaction from road-warriors and leisure-lovers who make their way across North Texas continues, not just during the current summer travel-season, but all year long,” concluded Randle.
For almost 50 years, Soulman’s Bar-B-Que has satisfied the hardest to please bar-b-que lovers….Texans! Founded in Pleasant Grove, Texas in 1974, Soulman’s had only a few simple goals—serve great Texas-style BBQ and offer friendly, sincere service. Soulman’s original family recipes are still the foundation for the company’s success from their 8 different types of meat that are smoked “low & slow” over only hickory wood to their famous homemade sides, including Ranch house beans and Texas style cream corn! Throughout the years, this family-owned and operated company has remained true to its original strive for success and customer satisfaction and is honored to be considered one of the Top Bar-B-Que Chains in America (2018) and Best Bar-B-Que in Dallas for Takeout & Delivery (2020).
Soulman’s currently owns and operates 19 North and East Texas locations in Allen, Cedar Hill, Forney, Fort Worth, Garland, Greenville, Hurst, Lancaster, Lewisville, Mansfield, Mesquite, Quinlan, Red Oak, Rockwall I-30, Rockwall Goliad, Royse City, Sulphur Springs, Terrell and Van. To learn more about Soulman’s Bar-B-Que, visit them online at http://www.soulmans.com or on Facebook at https://www.facebook.com/soulmansbbq.
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