Ono Hawaiian BBQ, the family-owned, California-born fast-casual brand known for its Hawaiian-inspired plate lunches, is expanding its presence in the Central Valley with a brand-new location in Porterville. The opening reflects the brand’s commitment to bringing its signature flavors and aloha spirit to new communities.
Located at the northwest corner of Poplar Avenue and Jaye Street, the new restaurant sits near key thoroughfares to serve residents and commuters alike. To accommodate both dine-in and on-the-go guests, the location features a modern setting and a double drive-thru.
Grand Opening Luau Celebration
To celebrate the launch, Ono Hawaiian BBQ will host a Grand Opening Luau on Tuesday, December 30, 2025. The event will feature several community festivities, including:
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A traditional Hawaiian dance performance
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A formal ribbon-cutting ceremony
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Limited-edition merchandise giveaways
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A one-day-only Buy One, Get One Free promotion, available all day at the Porterville location
Island-Inspired Comfort Food
For over two decades, Ono Hawaiian BBQ has served generous portions of fresh, grilled-to-order island favorites. The menu features high-quality ingredients and house-made sauces, with staples such as Chicken Katsu, Hawaiian BBQ Chicken, and Kalbi Ribs. Every meal is prepared from scratch daily and grilled fresh to order, maintaining the brand’s focus on quality and authenticity.
As Ono continues its steady expansion, including upcoming locations in major markets like Dallas and San Diego, the Porterville opening adds a flavorful new option to the local dining corridor.
Event Details:
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Date: Tuesday, December 30, 2025
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Time: 11:00 AM – 9:00 PM
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Location: 497 W. Vandalia Ave, Porterville, CA 93257
For more information, visit OnoHawaiianBBQ.com.
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