Pancheros Mexican Grill Announces Franchisee Of The Year

Pancheros Mexican Grill Announces Franchisee Of The YearMissouri Franchisee Celebrated For Double Digit Sales Growth

Pancheros Mexican Grill Announces Franchisee Of The YearPancheros, a fast casual Mexican restaurant known for its customizable burritos, announces Adam Kaufman as the recipient of the 2014 Franchisee of the Year Award. Based in Columbia, Mo., Adam was lauded for maintaining a superior level of service at his location and achieving double digits sales growth within the first 18 months of opening.

Adam opened his first Pancheros restaurant in Missouri almost two years ago and plans to open two additional locations by the end of the year. Having grown up in Iowa, Adam has been familiar with Pancheros since its inception in 1992. Adam’s dedication shines through his work ethic, working side-by-side with his employees on a daily basis. This devotion highlights his incredible pride and enthusiasm for the business, exemplified by his restaurant’s cleanliness, operational efficiency and his own willingness to do whatever is necessary to make his guests’ experience one-of-a-kind.

“Adam is a prime example and role model for Pancheros at every level, including the corporate support staff, other franchisees and even his own employees,” said Rodney Anderson, President of Pancheros Mexican Grill. “His commitment not only to his own but also his employees’ success is a trait that speaks volumes about his passion for the brand and for the people that make the brand.”

“Without my dependable, reliable and friendly employees, our location would be nowhere near what it has become today,” said franchisee, Adam Kaufman. “I have held a love for Pancheros and seen the company grow from when I was young and it has been an amazing journey to be a part of it.”

For more information about Pancheros, please visit

Founded in 1992 by Rodney L. Anderson, Coralville, Iowa- based Pancheros Mexican Grill is a quick-serve, fresh- Mexican franchise that serves its signature fresh-pressed tortillas filled with the freshest, highest- quality ingredients. Burritos are customized and mixed with “Bob the Tool” to get every ingredient in each bite. Along with their tasty burritos, the menu also includes quesadillas, tacos, burrito bowls, and salads. Pancheros currently has 65 locations in the United States and the company plans to have 75 restaurants open across the country by the end of 2015. For more information, visit