Calling all seafood enthusiasts! If you thought the original viral Red Lobster Seafood Boil couldn’t get any better, think again. Red Lobster is officially turning up the flavor dial just in time for the holiday season, rolling out three incredible new flavors for its beloved build-your-own boil, plus new entrées and a limited-time lineup of festive cocktails!
The success of the summer seafood boil was huge, and these new options offer even more delicious ways to customize your feast. As CEO Damola Adamolekun said, they are “turning up the flavor once again with all new seafood boil options that deliver big on taste,” reflecting the brand’s commitment to giving guests “exciting, craveable dishes.”
Your Seafood Boil Just Got an Upgrade
Ready to dive in? Here are the three crave-worthy new flavors joining the boil lineup:
-
Lemon Pepper Butter: For those who love a bright, zesty kick that cuts through the richness.
-
OLD BAY & Butter: A savory twist that brings the iconic, beloved taste of the classic seafood seasoning to your boil.
-
RL Signature Butter: A bold, secret blend that incorporates the best notes of all the flavors into one signature sauce.
New Comfort Food Entrées
If you’re not in the mood for a boil (or just want something hearty on the side!), Red Lobster is proving you don’t have to compromise great taste or your budget with two comforting new entrées:
-
Shrimp & Sausage Jambalaya: This dish brings the heat, featuring shrimp and Cajun sausage served over orzo rice in a spicy tomato-based sauce with bell peppers, onion, and celery.
-
Shrimp Scampi Linguini: A classic done right, tossed in Red Lobster’s signature scampi sauce and finished with fresh tomatoes and toasted panko bread crumbs.
Toast the Season with Festive Sips
No holiday gathering is complete without a festive drink, and Red Lobster’s limited-time winter-inspired seasonal sips are ready for a toast. Be sure to try:
-
Under the Mistletoe: A smooth blend of Elijah Craig Small Batch Bourbon, cranberry juice, and blackberry, garnished with rosemary.
-
Sugar Cookie Delight: Tastes exactly like the holidays, made with Captain Morgan Spiced Rum, RumChata, and Amaretto, all rimmed with holiday sugar sprinkles.
-
Snow Globe Sangria: A visually stunning drink featuring St-Germain Elderflower, Barefoot Moscato, white cranberry juice, sparkling gold shimmer, and Starry, garnished with cranberries.
Whether you’re getting your hands messy with the new OLD BAY boil or cozying up with a Jambalaya and a Sugar Cookie Delight, Red Lobster is setting the table for a flavorful holiday season.
- More from Red Lobster