Rodizio Grill, the nation’s first authentic Brazilian Steakhouse, has announced a fresh push into new territories starting this month, opening the door for partners to bring the award-winning dining concept to new markets across the United States.
Over the past three decades, Rodizio Grill has expanded steadily, currently operating 6 corporate-owned restaurants and 18 franchise locations nationwide. Recent openings include a ground-up location in Wesley Chapel, Florida, and a new location in North Scottsdale, Arizona, both opened in June. Expansion efforts are planned nationwide.
Founded in 1995 by Brazilian native Ivan Utrera, Rodizio Grill was the first to introduce U.S. diners to the centuries-old churrascaria tradition, blending the lively spirit of Brazilian hospitality with a menu that reaches a broad audience.
Rodizio Grill’s franchise program offers a proven operational blueprint, covering everything from sourcing and service standards to site selection and grand opening marketing. Partners gain access to multiple revenue streams – including dining, catering, and events – and protected territories to support long-term growth.
Both the atmosphere and menu are considered distinct advantages for franchise partners. The restaurant seamlessly blends a wide range of traditional Brazilian flavors, high-quality ingredients, and an authentic Brazilian dining style, providing a strong offering that differentiates Rodizio Grill from other casual and family dining options.
The unique Rodizio Grill experience includes endless rotisserie-grilled meats carved tableside by Rodizio Gauchos. The meats are complemented by an award-winning gourmet salad bar, authentic hot side dishes, fresh-pressed juices, Brazilian limeades, signature cocktails, and a selection of homemade Brazilian desserts.
Beyond its destination status, Rodizio Grill emphasizes community engagement. The company sponsors and supports schools, charities, such as Image Reborn Foundation, and local sports programs, reflecting its commitment to giving back while building a strong brand presence.
Learn more about franchising with Rodizio Grill by connecting directly with Devin Conner, Director of Franchise Sales, at devin@rodizio.com, calling 949.418.9934, or visiting Rodizio.com.
Founded in 1995 by Brazilian native Ivan Utrera, Rodizio Grill was the first authentic Brazilian Steakhouse in the United States. Utrera brought the flavors of his home country to the U.S., adapting family recipes and the traditional table-side churrascaria service to create a menu that includes rotisserie-grilled meats, an award-winning gourmet salad bar, authentic sides, and homemade desserts.
Rodizio Grill can be found in 24 locations nationwide, offering guests a unique cultural dining destination while providing franchise partners with a proven business model and comprehensive operational support. Find out more about Rodizio Grill franchising opportunities at Rodizio.com.