Rodizio Grill America’s First Brazilian Steakhouse launches new seasonal menu, Springtime Features. Nightly through April 30th at participating locations, guests can enjoy new menu items at no extra charge. Menu additions include Mint Lamb, Coconut Fish, Strawberry Salad, Blueberry Quinoa Tabouleh and more.
Rodizio Grill is known for its playful Brazilian spirit, authentic menu offerings and family-friendly atmosphere. The unique concept features rotisserie-grilled meats, expertly seasoned and carved tableside by traditionally dressed Gauchos. While the meats are the main attraction, they are complemented with an award-winning gourmet salad bar, marked by original salads, fresh seasonal fruits and vegetables, and authentic hot side dishes. Rodizio Grill’s reputation hinges on its unparalleled selection of real, fresh-pressed juices, homemade Brazilian Limeades, signature cocktails and an extensive wine list featuring a variety of Brazilian imported wine and beer. At the end of the meal, guests can enjoy a selection of exclusive, homemade Brazilian desserts. The whole experience comes at a competitive, affordable price so the whole family can celebrate together.
For more information, visit Rodizio.com.
Established in 1995, Rodizio Grill® The Brazilian Steakhouse is the first authentic Brazilian steakhouse in the U.S., founded by Ivan Utrera, who wanted to bring this popular Brazilian Churrascaria concept, along with cherished family recipes, to the USA from his home country of Brazil. Rodizio Grill’s all-inclusive menu offers unlimited Brazilian sides, over 30 gourmet salads, and rotisserie grilled meats and grilled items, carved tableside by Rodizio Gauchos. For more information, visit Rodizio.com.
