Roy Rogers Introduces Hot New Menu Item to Kick Off Summer



Roy Rogers Introduces Hot New Menu Item to Kick Off Summer

Western-Themed Quick-Service Chain Introduces Texas Pete Buffalo Chicken Tenders As Summer Menu Special

Roy Rogers Introduces Hot New Menu Item to Kick Off SummerSummer is finally here and it’s heating up at Roy Rogers Restaurants. In partnership with Texas Pete, the western-themed QSR restaurant has added a limited-time offering to Roy Rogers’ popular line up of chicken dishes. This new menu item, Texas Pete Buffalo Chicken Tenders, features Roy’s original hand-breaded tenders, dipped in Texas Pete and sold separately, or as a combo, with options of 3, 4, 8, or 12 pieces.

“We’re going all in this Summer,” says Mark Jenkins, Senior Director of Marketing at Roy Rogers. “Texas Pete Buffalo Chicken Tenders takes our original hand-breaded tenders to the next level. The intense flavor will leave our customers wanting more.”

Jenkins notes the success of its first partnership with Texas Pete was a factor in bringing back this fiery sauce in a new way.

“Partnering with Roy Rogers for the Texas Pete Spicy Chicken Sandwich was a great opportunity to connect two great brands and develop unique flavors for the Roy Rogers guests,” says Glenn Garner, Garner Foods Chief Marketing Officer. “The Roy Rogers and Texas Pete duo is serving up a delicious dish again this Summer and we hope to continue to grow our partnership and bring new, innovative dishes that are sure to please our fans.”

For more information on Texas Pete Buffalo Chicken Tenders, as well as the complete Roy Rogers menu, visit www.royrogersrestaurants.com.

Founded in 1968, Roy Rogers currently consists of 22 company-owned restaurants and 25 franchise restaurants in six states. Qualified franchise investors are now being sought to develop the beloved brand. Franchise information can be found at www.royrogersfranchising.com or by contacting the Roy Rogers franchising department at gkoffler@royrogersrestaurants.com or (240) 454-2149.