Ruby Slipper is officially welcoming Carnival Season with a vibrant new lineup of brunch specials. Inspired by the traditions of classic New Orleans celebrations, the limited-time Carnival Menu is available at all locations from January 14 through February 24.
A Taste of New Orleans Tradition
The seasonal offerings embrace the celebratory spirit of Mardi Gras, featuring decadent flavors and colorful presentations. This year’s menu includes:
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King Cake Beignets ($7.25): New Orleans–style beignets topped with almond cheesecake, blueberry compote, lemon curd, whipped cream, and traditional Mardi Gras sugar crystals.
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Ooh-Bae Stuffed French Toast ($13.00): Brioche French toast stuffed with ube cheesecake, topped with lemon curd, passion fruit popping boba, and whipped cream.
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Krewe-Berry Margarita ($11.50): A festive blend of Pueblo Viejo 100% Blanco tequila, triple sec, macerated blueberries, fresh blueberry juice, and house sour mix, finished with a Mardi Gras sugar salt rim.
Capturing Carnival Energy
The menu is designed to provide guests with a brunch experience that feels both magical and indulgent. According to Chef Marla Chua, culinary director for Ruby Slipper, the season provides a unique opportunity to innovate with bold profiles.
“Carnival gives us the opportunity to lean into dishes that feel celebratory and a little over the top in the best way,” said Chua. “From the colors and flavors to the final garnishes, this menu is designed to capture that unmistakable Carnival energy.”
How to Join the Celebration
These specials bring a vibrant twist to Ruby Slipper’s daily offerings and are built for toasting to the season. Fans can stay updated on the latest news by visiting RubyBrunch.com or following the brand on social media at @BrunchWithRuby.
For those looking to enhance their experience, the Ruby Bennies loyalty app allows guests to earn points on every order, redeem rewards, and receive early notifications about upcoming specials.