Salata Breaks Ground On First Arlington Restaurant

Salata Breaks Ground On First Arlington Restaurant

Popular salad concept prepares to open in Champions Park Entertainment District early this fall

Salata Breaks Ground On First Arlington RestaurantSalata – the Next Generation Salad Bar – is putting the finishing touches on its first Arlington restaurant, located at 1705 N. Collins St., Ste. 131, in the Champions Park Entertainment District near Highway 30 and N. Collins St.

The 2,500-square-foot restaurant will be the 15th Salata in the Dallas/Fort Worth area and among more than 60 in its nationwide system. Salata Champions Park plans to hire 25 employees for various positions at the new restaurant, which is projected to open early this fall.

“We’re excited to bring our custom-made tossed salads and wraps to Arlington,” said Mark Robbins, Salata franchisee. “We’re looking forward to assembling a great crew and getting involved with the local community in the weeks and months ahead.”

Salata is known for its healthy, fresh and simple menu. The vegetables and fruits are chopped daily and the protein selection is fresh and lean. All of the dressings, soups and sauces are house-made and gluten-free. More than 50 fresh toppings and 10 house-made dressings are always available to create your perfect salad or salad wrap.

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Salata: Eat Good, Look Good, Feel Good.

Salata Breaks Ground On First Arlington Restaurant

Founded in 2005, Houston-based Salata is a fast-growing salad chain with more than 60 corporate-owned and franchise locations in Texas, Oklahoma, Illinois and Southern California. Salata is the only salad concept that is gluten-free certified and completely customizable, serving salads and salad wraps made from a selection of more than 50 fresh ingredients. Guests choose from an array of lettuces, vegetables, fruits, cheeses, seeds, nuts, chicken, seafood, vegan proteins and Salata’s house-made dressings, soups and sauces. Freshly made soups, breads, desserts and signature teas and lemonades round out the menu. Ranked among the fastest growing small chains in the U.S. by Restaurant Business, Salata plans to open 30 additional restaurants in 2017 in multiple markets, including Florida, Georgia and Oklahoma. For more information, visit or