The Hunt for a Delicious Meal Ends at Shoney’s; Easter Buffet Includes Freshly Prepared Holiday Favorites
For more than 67 years, Shoney’s has been America’s dinner table and it will continue that tradition on Easter Sunday, April 5, as it will feature a home-cooked Easter Buffet, featuring traditional holiday favorites, freshly prepared for a great value.
Shoney’s Easter Buffet will serve up holiday-sized helpings of freshly prepared ham, sliced turkey, fried chicken, meatloaf, southern-style vegetables, salad, soup, fruit and more. Shoney’s will also top this incredible meal with a guest favorite dessert: scrumptious peach cobbler.
Since acquiring Shoney’s in January 2007, Davoudpour has been on a spirited mission to revive and reinvigorate Shoney’s – family-friendly, southern style restaurants – which was one of the premier family casual dining concepts in the United States. He also is dedicated to growing the iconic American brand through franchising. Shoney’s is now offering franchising opportunities to qualified single and multi-unit candidates. For more information, visit http://www.shoneys.com/franchise/.
For Shoney’s Easter Buffet, prices and participation may vary. Contact your local Shoney’s restaurant for details.
Shoney’s is a Nashville-based company with approximately 160 restaurants in 16 states. Since its humble beginnings in 1947 as a Charleston, West Virginia drive-in restaurant, guests have enjoyed Shoney’s family-friendly, casual dining experience. Visit www.shoneys.com for more information on restaurant hours, locations and special offers. You can also follow Shoney’s on Facebook, Twitter @Shoney’s and YouTube.