Sunny Street Cafe Debuts New Winter Menu

Sunny Street Cafe Debuts New Winter Menu
Pineapple Upside Down Pancakes
Sunny Street Cafe Debuts New Winter MenuBreakfast-Lunch favorite Sunny Street Café announced a new Limited Time Offer menu, available at all of the chain’s 14 locations. The menu was designed to bring both distinct and hearty options to guests during the winter.

“Our aim is to continually keep things both unique and delicious,” said Mike Stasko, Vice President of Brand Strategy. “Our culinary team tested a variety of these items this fall, and all got a great response. We think it’s a great mix of interesting, hearty items that are perfect for the winter months.”

Pineapple Upside Down Pancakes lead the charge at breakfast. Sunny Street’s “Big as the Plate” buttermilk pancakes are made with caramelized pineapple and a vanilla cream glaze. Also new are made from scratch Caramel Apple Muffins, a Country Ham & Cheese Omelette, and Banana Bread Oatmeal, made with rolled oats, honey, brown sugar and bananas.

For lunch, the Fancy Ham & Cheese has already become a popular item. “We use country ham, Jarlsberg and Swiss cheese, and top with a fried egg to make an amazing ‘knife and fork’ sandwich,” Stasko said. “It’s our take on a Croque Madame.” Sunny Street Café has also continued their line of homemade soups with the new White Bean Rosemary Soup. Other offerings include Mr. Big Stuff, a Black Angus burger made with Jarlsberg, caramelized onions and herb mayo, and a hand breaded Chicken Cordon Bleu Sandwich.

The menu, with new items detailed below, is currently available in all 14 Sunny Street Café locations throughout Ohio, Texas, Missouri and Alabama. Two new restaurants will be opening early 2015 in the Upper Arlington and Blacklick markets of Columbus, OH. The menu is also available for viewing at


Pineapple Upside Down Pancakes: Our buttermilk pancakes made with sweet chunks of caramelized pineapple and topped with a vanilla cream glaze.

Banana Bread Oatmeal: Old fashioned rolled oats with a touch of honey and brown sugar, cinnamon, bananas and finely chopped walnuts.

Caramel Apple Muffins: Made from scratch! Chunks of Granny Smith Apples with spices and a sweet caramel drizzle.

Country Ham and Cheese Omelette: A classic you know and love – diced country ham and Jarlsberg cheese, served with your choice of side and toast.

Sunny Street Cafe Debuts New Winter Menu
Banana Bread Oatmeal

Chicken Cordon Bleu Sandwich: We hand bread our marinated chicken breast in herbs and bread crumbs, fry it crisp, then top with a little country ham, Swiss cheese, lettuce, tomato and Bistro mustard. Served on a Telera roll with your choice of side

Mr. Big Stuff: Char grilled Black Angus burger with caramelized onions, Jarlsberg cheese, lettuce, tomato and herb mayo on a toasted pretzel bun. Comes with your choice of side. Who do you think you are??

White Bean Rosemary Soup: Our new homemade soup is made with Great Northern beans, stock and a hint of rosemary. The perfect winter soup.

Fancy Ham & Cheese: Grilled sourdough with thinly sliced country ham, Jarlsberg and Swiss cheese, and topped with an up egg. Served with bistro mustard and your choice of side, it’s Sunny’s take on a Croque Madame.

Sunny Street Cafe Debuts New Winter Menu
White Bean Rosemary Soup
Sunny Street Cafe Debuts New Winter Menu
Fancy Ham & Cheese
Sunny Street Café operates 14 franchised locations in Ohio, Texas, Missouri and Alabama, open daily from 6:30 a.m. to 2:30 p.m. Restaurants feature a wide variety of breakfast and lunch fare, including signature dishes such as “big as the plate”buttermilk pancakes, Stuffed Biscuits and Gravy, Tex-Mex Omelette, Southwest Turkey Club, Buffalo Chicken Salad, homemade soups, fresh fruit, and from-scratch muffins. Restaurants also offer full service catering, take out and special event hosting. Franchise opportunities are currently available for both first-time owners and existing operators and developers. For more information, visit