
New winter menu items are a new spin on Southern classics
Sunny Street Café has introduced a new Comfort Classics menu for the winter season. Each of the six new items imagine classic Southern fare with a Sunny Street twist.
“We’re really excited about this menu,” says Matt Stasko, Head Chef for Sunny Street Café. “From the Monte Cristo-inspired French Toast Sandwich to the Low Country Eggs Benedict, our new menu items introduce a different take on comfort food.”
For breakfast, guests can now order the Low Country Benedict: buttermilk biscuits, homemade pimento cheese, and hand-breaded fried chicken, topped off with poached eggs and gravy. New Coffee Crumb muffins are a delicious twist on coffee cake, fluffy and moist with a streusel topping. The other breakfast standout includes Cinnamon Roll Pancakes, with a blast of cinnamon-sugar in the middle, maple cream and cinnamon butter.
“So far, our guests are loving this menu,” Stasko said. “We really try to take familiar items and give them a unique spin, and the result is a delicious meal that you might not be expecting.”
Stop by any Sunny Street Café location to try their new items, from December through March. For more information visit www.sunnystreetcafe.com.