Restaurant Magazine
  • Home
  • Restaurant Magazine News Feed
  • Restaurant Reviews
  • Submit News
  • Advertising
  • Privacy Policy
  • Contact

Tag: Arirang K

LG Robots Deliver Korean BBQ, Delighting Customers at Suburban Atlanta Restaurant

LG Robots Deliver Korean BBQ, Delighting Customers at Suburban Atlanta Restaurant

'ServeBots' bring futuristic dining experience to diners, while supporting busy wait staff, representing the 'future of food service.'
January 12, 2023 · ·

Restaurant Franchise Opportunities

Recent Posts

  • South Block Unveils Its Fresh, Healthy Flavors at Reston Grand OpeningSouth Block Unveils Its Fresh, Healthy Flavors at Reston Grand Opening
  • The Point Pub & Grill Kicks Off Utah Expansion with First of Three Franchise DealsThe Point Pub & Grill Kicks Off Utah Expansion with First of Three Franchise Deals
  • conneXsions Announces Partnership with Tab Commerce to Revolutionize Payment Solutions for Multi-Unit Restaurant OperatorsconneXsions Announces Partnership with Tab Commerce to Revolutionize Payment Solutions for Multi-Unit Restaurant Operators
  • Toppers Pizza is Back! West Allis Celebrates Return with FREE SlicesToppers Pizza is Back! West Allis Celebrates Return with FREE Slices
  • The Rustic Announces Relocation in Downtown HoustonThe Rustic Announces Relocation in Downtown Houston
  • Get Cozy: Cracker Barrel Is Serving Up Classic Comforts for the Most Delicious Holiday SeasonGet Cozy: Cracker Barrel Is Serving Up Classic Comforts for the Most Delicious Holiday Season
  • Applebee’s Drops a FREE Boneless Wings Deal!Applebee’s Drops a FREE Boneless Wings Deal!
  • Panera Bread Names Earl Ellis Chief Financial OfficerPanera Bread Names Earl Ellis Chief Financial Officer
  • Party Fowl Heats Things Up at Vanderbilt Aertson Grand OpeningParty Fowl Heats Things Up at Vanderbilt Aertson Grand Opening
  • Krab Junkie Launches Franchise Program to Expand Cajun Seafood Concept NationwideKrab Junkie Launches Franchise Program to Expand Cajun Seafood Concept Nationwide
© 2025 Restaurant Magazine. All rights reserved.