Food Allergies on the Rise: Operators Respond Betsy Craig, CEO, MenuTrinfo Over the last few years, the dining landscape for restaurateurs, food service operators and even grocers… March 20, 2014 · ·
MenuTrinfo Announces Master Trainer “Train the Trainer” Allergy Training Session April 8-9 Seasoned professionals can learn to manage menus for special dietary needs; attain certification as Master Trainer Restaurant professionals can sign… March 18, 2014 · ·