Restaurant Magazine
  • Home
  • Restaurant Magazine News Feed
  • Restaurant Reviews
  • Submit News
  • Advertising
  • Privacy Policy
  • Contact

Tag: Blue Star Food Corporation

Baskin-Robbins Signs Master Franchising Agreement to Develop in Vietnam

Baskin-Robbins Signs Master Franchising Agreement to Develop in Vietnam

Baskin-Robbins, the world’s largest chain of ice cream specialty shops, today announced that the company has signed a master franchise…
January 6, 2012 · ·

Restaurant Franchise Opportunities

Recent Posts

  • Two Decades of Growth: Teriyaki Madness Reports Record Quarter on 20th AnniversaryTwo Decades of Growth: Teriyaki Madness Reports Record Quarter on 20th Anniversary
  • Golden Corral’s Iconic Military Appreciation Night Returns for Its 25th YearGolden Corral’s Iconic Military Appreciation Night Returns for Its 25th Year
  • RaceTrac Grows Food Service Footprint With Potbelly AcquisitionRaceTrac Grows Food Service Footprint With Potbelly Acquisition
  • Powerhouse+Co. Proudly Honored by Mountain Mike’s Pizza as Vendor of the YearPowerhouse+Co. Proudly Honored by Mountain Mike’s Pizza as Vendor of the Year
  • Bob Evans Reveals New Sides and Desserts in 2025 Thanksgiving LineupBob Evans Reveals New Sides and Desserts in 2025 Thanksgiving Lineup
  • SONIC Drops New Craveable Flavors for the Holiday SeasonSONIC Drops New Craveable Flavors for the Holiday Season
  • Aloha, Texas! Ono Hawaiian BBQ is Launching a Major Expansion into the Lone Star StateAloha, Texas! Ono Hawaiian BBQ is Launching a Major Expansion into the Lone Star State
  • Free Veterans Day Meal From Denny’s: Complimentary Original Grand Slam for MilitaryFree Veterans Day Meal From Denny’s: Complimentary Original Grand Slam for Military
  • Must-Try Taco: Tacodeli Drops New Lomito Fundido as Latest Limited-Time SpecialMust-Try Taco: Tacodeli Drops New Lomito Fundido as Latest Limited-Time Special
  • Red Robin Thanks Veterans with a Free Burger on Veterans DayRed Robin Thanks Veterans with a Free Burger on Veterans Day
© 2025 Restaurant Magazine. All rights reserved.