Chili’s and Ziosk Complete Installation of Largest Tabletop Tablet Network in the US
45,000 Ziosk tablets now rest in the hands of guests at 823 Chili’s restaurants nationwide Less than eight months after…
Tag: Brinker International
National Restaurant Association Educational Foundation Announces David R. Parsley Endowed Scholarship Fund for Supply Chain Management
The National Restaurant Association Educational Foundation (NRAEF) announced today the David R. Parsley Endowed Scholarship Fund for Supply Chain Management to…
Chili’s Grill & Bar Spices Up Menu with Eight New ‘Fresh Mex’ Offerings
From Fresh Mex Bowls to Enchiladas and Southwest Pairings, guests’ senses will ignite for the flavor and the value Known…
Brinker International Awards 5-Star Restaurant Operators with Highest Company Recognition
Chili’s and Maggiano’s General Managers of the Year honored alongside Above Restaurant Leader of the Year at company meeting Surpassing…
Chili’s Turns the Simple Act of Dining Out into a Meaningful Gift this Holiday Season
All day Dec. 9, guests can support the 2013 Marine Toys for Tots Campaign through Chili’s nationwide ‘Give Back Event’…
This Veterans Day, Chili’s has Service Members’ Backs In More Ways Than One
The best way to anyone’s heart is through their stomach, and every year, Chili’s Grill & Bar honors veterans and…
How Restaurants Are Using Technology to Drive Business
Technology is changing how the food industry does business. From tabletop tablets to interactive mobile apps, restaurants are finding better…
Chili’s Shares the Big Flavors of New, Freshly-Baked Flatbreads with Largest Giveaway in 38-Year History
Just a few weeks after introducing flatbreads to the menu, Chili’s® Grill & Bar is making a bold move to…
Brinker International Announces Deal To Acquire 11 Chili’s Franchise Restaurants In Canada
Brinker International, Inc. (NYSE: EAT) has announced a signed agreement with longtime Canadian franchise partner, Speedy Creek (2011) Ltd. Under…
So Much Flavor in Every Bite of Chili’s Freshly-Baked Flatbreads
First came pizzas, now Chili’s Grill & Bar is embarking upon a new addition to the menu – flatbreads. Available…
Chili’s Grill & Bar Takes Bite Out of Pizza
For the first time in the brand’s 38-year history, Chili’s Grill & Bar is bringing the bold taste of the…
Brinker International Announces Wyman Roberts Will Join Board of Directors
Brinker International, Inc. (NYSE: EAT), a recognized leader in casual dining, announces the election of Wyman Roberts to its Board…
Brinker International Announces Management Changes
Brinker International announced today that Valerie Davisson , Executive Vice President and Chief People Works Officer, has resigned effective immediately…
Brinker International Awards Top Chili’s And Maggiano’s General Managers With Highest Company Honor
Excelling in all facets of business operations, giving back to the community and making guests and team members feel special…
Brinker International Announces Upcoming CEO Transition
The Board of Directors for Brinker International, Inc. (NYSE: EAT), announced today Wyman Roberts will become CEO and President of…
Maggiano’s Introduces National ‘On the House’ Pasta Day
Maggiano’s Little Italy is thanking guests for supporting this month’s “Buy One, Take One, Give One” offer by expanding the…
Romano’s Macaroni Grill Helps Connect Kids To 3 Million Meals
Romano’s Macaroni Grill has surpassed its fundraising goal, by 200%, to help end childhood hunger in America. By participating in…
Maggiano’s Celebrates Six Million Classic Pastas Given Away With New “Buy One, Take One, Give One” Offer
This October, Maggiano’s Little Italy invites guests to bring the generous Italian-American dining experience the brand is known for to…
Chili’s Grill & Bar Opens First Restaurant In San Jose, Costa Rica
Chili’s Grill & Bar recently introduced Costa Rica residents to their first taste of the restaurant company’s Southwestern-inspired, classic American…
Fight Childhood Cancer by Eating at Chili’s Monday, Sept. 24
Participating Chili’s Grill & Bar restaurants nationwide are making Monday, Sept. 24 count in a significant way during the brand’s…
Maggiano’s Has Guests Fall-ing In Love With Harvest-Inspired Dishes
This time of year, from Italy to California, winegrowers, connoisseurs and enthusiasts celebrate the annual harvest of wine grapes. Embracing…
Go from Sweet to Heat with Chili’s Grill & Bar Pick-a-Pepper Offering
Chili’s Grill & Bar wants guests to know there’s much more to the multi-faceted range of peppers than just heat.…
Brinker Global Business Development Names Mexico Franchise Partner, Alsea, Recipient of 2012 “Franchisee of the Year” Award
Dallas-based Brinker International, Inc. (NYSE: EAT) recently honored global franchise partner, Alsea, with the “Franchisee of the Year” award for…
Chili’s Celebrates Facebook Fan Milestone With “Molten Giveaway”
Chili’s Grill & Bar reached another social media landmark by achieving 2,000,000 “Likes” by guests, fans and enthusiasts on the…