Restaurant Magazine
  • Home
  • Restaurant Magazine News Feed
  • Restaurant Reviews
  • Submit News
  • Advertising
  • Privacy Policy
  • Contact

Tag: Buffets

Buffets, Inc. CEO Anthony Wedo on Turnaround

Buffets, Inc. CEO Anthony Wedo on Turnaround

Buffets, Inc. CEO Anthony Wedo joined the national steak-buffet company during a challenging turnaround period. During his career, Wedo established…
August 5, 2013 · ·
Buffets, Inc. Names Philip Friedman and Warren Ellish to Board of Directors with Focus on Brand Turnaround

Buffets, Inc. Names Philip Friedman and Warren Ellish to Board of Directors with Focus on Brand Turnaround

Buffets, Inc. has appointed seasoned restaurant executive Philip Friedman and highly accomplished marketing executive F. Warren Ellish to its Board…
December 20, 2012 · ·
Buffets, Inc. Selects Restaurant Industry Pro Anthony Wedo as Chief Executive Officer

Buffets, Inc. Selects Restaurant Industry Pro Anthony Wedo as Chief Executive Officer

Buffets, Inc., the nation’s largest owner and operator of buffet-style family restaurants, today announced the appointment of seasoned restaurant executive,…
December 5, 2012 · ·

Restaurant Franchise Opportunities

Recent Posts

  • National Restaurant Association Unveils 2026 Culinary Forecast: Smash Burgers, Global Comfort, and Value Top the ListNational Restaurant Association Unveils 2026 Culinary Forecast: Smash Burgers, Global Comfort, and Value Top the List
  • Chipotle Kicks Off the Holidays by Helping Friends Reunite with BOGO Entrée PromotionChipotle Kicks Off the Holidays by Helping Friends Reunite with BOGO Entrée Promotion
  • PJ’s Coffee Celebrates Grand Opening in Tomball, Texas, Bringing New Orleans Tradition to TownPJ’s Coffee Celebrates Grand Opening in Tomball, Texas, Bringing New Orleans Tradition to Town
  • Tocaya Brings Back Beloved Tamales and Debuts Warm, Hearty Red PozoleTocaya Brings Back Beloved Tamales and Debuts Warm, Hearty Red Pozole
  • Bonchon Secures Six-Unit Franchise Deal for Major Puerto Rico Expansion in 2026Bonchon Secures Six-Unit Franchise Deal for Major Puerto Rico Expansion in 2026
  • FRNDS Restaurant & Lounge Launches ‘FRNDS from Lagos’ Menu; a Bold, Seasonal Celebration of Nigerian CuisineFRNDS Restaurant & Lounge Launches ‘FRNDS from Lagos’ Menu; a Bold, Seasonal Celebration of Nigerian Cuisine
  • By the Fans, For the Fans: Taco Bell Launches the Fan Style Menu, Featuring Three Genius Fan-Created Hacks NationwideBy the Fans, For the Fans: Taco Bell Launches the Fan Style Menu, Featuring Three Genius Fan-Created Hacks Nationwide
  • Newk’s Eatery Taps Beef ‘O’ Brady’s Pros for Columbus, Mississippi ExpansionNewk’s Eatery Taps Beef ‘O’ Brady’s Pros for Columbus, Mississippi Expansion
  • James Beard Award Winning Chef Michael Symon Serves Up Holiday Cheer With Festive Dark Chocolate Bark At Kitchen Works by SodexoJames Beard Award Winning Chef Michael Symon Serves Up Holiday Cheer With Festive Dark Chocolate Bark At Kitchen Works by Sodexo
  • OpenTable Reveals the Top Trends Set to Define Dining in 2026OpenTable Reveals the Top Trends Set to Define Dining in 2026
© 2025 Restaurant Magazine. All rights reserved.