Tag Archive | C-CAP Internship Scholarship

Les Amis d'Escoffier Society of New York Honors C-CAP Founder Richard Grausman, Chef Jacques Pépin, and UFT President Michael Mulgrew

Les Amis d’Escoffier Society of New York Honors C-CAP Founder Richard Grausman, Chef Jacques Pépin, and UFT President Michael Mulgrew

Two hundred members and guests of Les Amis d’Escoffier Society of New York celebrated three leaders in the hospitality industry at their 81st Annual Fall Dinner held at Chelsea Piers in Manhattan. Richard Grausman, founder of the Careers through Culinary Arts Program (C-CAP), was honored as the Industry Leader, culinary luminary Jacques Pépin […]

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High School Chefs in Underserved Communities Cook Up "Oodles of Noodles"

High School Chefs in Underserved Communities Cook Up “Oodles of Noodles”

High school students from underserved communities aspiring to become future celebrity chefs faced a challenge recently from the nationwide 2017 Careers through Culinary Arts Program (C-CAP) Meatless Monday Recipe Contest. The challenge: create an innovative meatless noodle dish and impress the distinguished panel of judges. The winner of the Grand Prize […]

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Careers Through Culinary Arts Program (C-CAP) Alumni Named as Ambassadors for the Region of Madrid's Gastronomy in the U.S.

Careers Through Culinary Arts Program (C-CAP) Alumni Named as Ambassadors for the Region of Madrid’s Gastronomy in the U.S.

Madrid Chefs To Host 3-Month Internships Six Restaurants are Michelin-Starred Careers through Culinary Arts Program (C-CAP) is thrilled to announce the seven Olesay/C-CAP Internship Scholarship winners who will train in Spanish gastronomy in the region of Madrid, Spain.  A’Barra, Alabaster, Álbora, El Club Allard, Coque, Gaytán, and Santceloni are the […]

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High School Culinary Students to Compete in Careers Through Culinary Arts Program (C-CAP) Cooking Competitions for Scholarships

High School Culinary Students to Compete in Careers Through Culinary Arts Program (C-CAP) Cooking Competitions for Scholarships

Over $2,500,000 in Scholarships to Be Awarded High school culinary students have two challenges. Their first challenge is to prepare a two-course French dinner—Sûpreme Poulet Chasseur avec Pommes Château and Crêpes Sucrées with Crème Pâtissière and Sauce au Chocolat from memory in just two hours.   Their second challenge is to […]

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Seven American Chefs to Become Ambassadors for Madrid's Gastronomy in the U.S.

Seven American Chefs to Become Ambassadors for Madrid’s Gastronomy in the U.S.

Careers through Culinary Arts Program (C-CAP) Alumni Awarded Culinary Exchange Scholarships for a 3-Month Internship in Restaurants in Madrid The second edition of the Olesay/C-CAP Internship Scholarship will train seven young chefs in Spanish gastronomy in the city of Madrid, Spain. This year, the program also aims to promote Madrid as a foodie […]

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