Posted on November 21, 2017.
Two hundred members and guests of Les Amis d’Escoffier Society of New York celebrated three leaders in the hospitality industry at their 81st Annual Fall Dinner held at Chelsea Piers in Manhattan. Richard Grausman, founder of the Careers through Culinary Arts Program (C-CAP), was honored as the Industry Leader, culinary luminary Jacques Pépin […]
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Posted on March 28, 2017.
High school students from underserved communities aspiring to become future celebrity chefs faced a challenge recently from the nationwide 2017 Careers through Culinary Arts Program (C-CAP) Meatless Monday Recipe Contest. The challenge: create an innovative meatless noodle dish and impress the distinguished panel of judges. The winner of the Grand Prize […]
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Posted on March 1, 2017.
Madrid Chefs To Host 3-Month Internships Six Restaurants are Michelin-Starred Careers through Culinary Arts Program (C-CAP) is thrilled to announce the seven Olesay/C-CAP Internship Scholarship winners who will train in Spanish gastronomy in the region of Madrid, Spain. A’Barra, Alabaster, Álbora, El Club Allard, Coque, Gaytán, and Santceloni are the […]
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Posted on February 20, 2017.
Over $2,500,000 in Scholarships to Be Awarded High school culinary students have two challenges. Their first challenge is to prepare a two-course French dinner—Sûpreme Poulet Chasseur avec Pommes Château and Crêpes Sucrées with Crème Pâtissière and Sauce au Chocolat from memory in just two hours. Their second challenge is to […]
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Posted on February 15, 2017.
Careers through Culinary Arts Program (C-CAP) Alumni Awarded Culinary Exchange Scholarships for a 3-Month Internship in Restaurants in Madrid The second edition of the Olesay/C-CAP Internship Scholarship will train seven young chefs in Spanish gastronomy in the city of Madrid, Spain. This year, the program also aims to promote Madrid as a foodie […]
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