Restaurant Magazine
  • Home
  • Advertising
  • Submit News
  • Privacy Policy
  • Contact

Tag: C-CAP Internship Scholarship

Les Amis d’Escoffier Society of New York Honors C-CAP Founder Richard Grausman, Chef Jacques Pépin, and UFT President Michael Mulgrew

Les Amis d’Escoffier Society of New York Honors C-CAP Founder Richard Grausman, Chef Jacques Pépin, and UFT President Michael Mulgrew

Two hundred members and guests of Les Amis d’Escoffier Society of New York celebrated three leaders in the hospitality industry at their…
November 21, 2017 · ·
High School Chefs in Underserved Communities Cook Up “Oodles of Noodles”

High School Chefs in Underserved Communities Cook Up “Oodles of Noodles”

High school students from underserved communities aspiring to become future celebrity chefs faced a challenge recently from the nationwide 2017…
March 28, 2017 · ·
Careers Through Culinary Arts Program (C-CAP) Alumni Named as Ambassadors for the Region of Madrid’s Gastronomy in the U.S.

Careers Through Culinary Arts Program (C-CAP) Alumni Named as Ambassadors for the Region of Madrid’s Gastronomy in the U.S.

Madrid Chefs To Host 3-Month Internships Six Restaurants are Michelin-Starred Careers through Culinary Arts Program (C-CAP) is thrilled to announce…
March 1, 2017 · ·
High School Culinary Students to Compete in Careers Through Culinary Arts Program (C-CAP) Cooking Competitions for Scholarships

High School Culinary Students to Compete in Careers Through Culinary Arts Program (C-CAP) Cooking Competitions for Scholarships

Over $2,500,000 in Scholarships to Be Awarded High school culinary students have two challenges. Their first challenge is to prepare…
February 20, 2017 · ·
Seven American Chefs to Become Ambassadors for Madrid’s Gastronomy in the U.S.

Seven American Chefs to Become Ambassadors for Madrid’s Gastronomy in the U.S.

Careers through Culinary Arts Program (C-CAP) Alumni Awarded Culinary Exchange Scholarships for a 3-Month Internship in Restaurants in Madrid The…
February 15, 2017 · ·

Restaurant Franchise Opportunities

Recent Posts

  • Celebrate the 4th of July with Big Savings at Dickey’s Barbecue PitCelebrate the 4th of July with Big Savings at Dickey’s Barbecue Pit
  • Newk’s Eatery Welcomes Back Industry Veteran Chris Cheek as Chief Development OfficerNewk’s Eatery Welcomes Back Industry Veteran Chris Cheek as Chief Development Officer
  • KRISPY KREME Celebrates World Chocolate Day July 7 by Returning Chocolate Glazed Doughnuts, This Time with HERSHEY’S Chocolate!KRISPY KREME Celebrates World Chocolate Day July 7 by Returning Chocolate Glazed Doughnuts, This Time with HERSHEY’S Chocolate!
  • Lime House Adds Garlic Noodle to Its MenuLime House Adds Garlic Noodle to Its Menu
  • JINYA Ramen Bar to Open First South Bend LocationJINYA Ramen Bar to Open First South Bend Location
  • Twisted Egg Shack Ignites Franchise Growth with Expansion into Three New MarketsTwisted Egg Shack Ignites Franchise Growth with Expansion into Three New Markets
  • Bobby’s Burgers by Bobby Flay Commemorates One Year in Charlotte with Monthlong $10 Meal DealBobby’s Burgers by Bobby Flay Commemorates One Year in Charlotte with Monthlong $10 Meal Deal
  • Goji Crazy for the Red, White & Blue Bowl at Frutta BowlsGoji Crazy for the Red, White & Blue Bowl at Frutta Bowls
  • Spice Up National Fried Chicken Day and National Chicken Wing Day with Bonchon’s Special Promotions in JulySpice Up National Fried Chicken Day and National Chicken Wing Day with Bonchon’s Special Promotions in July
  • California Tortilla Honors Memory of Ethan Schwartz with Month-Long FundraiserCalifornia Tortilla Honors Memory of Ethan Schwartz with Month-Long Fundraiser
© 2025 Restaurant Magazine. All rights reserved.