Posted on August 1, 2013. Tags: Blaze Pizza, Capital Grille, Carbone’s Pizza, Casa Garcia Mexican Restaurant, Eggs Up Grill, McGuire’s Irish Pub, Olive Garden, restaurant, restaurant chain growth, restaurant chains, restaurant franchise, restaurant news, Restaurant Trends, Top That Pizza, Toppers Pizza, Tryst Coffee House & Bar, Yard House Restaurant, Yogurt Mountain, Zaw Artisan Bake at Home Pizza
Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). St Paul, MN-based CARBONE’S PIZZA (founded 1954) has increased by 1 unit, from 33 to 34 (3% growth). These quick serve pizzerias are open for lunch and dinner, with a $4-$10 per person price range. […]
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Posted on December 4, 2012. Tags: Capital Alehouse, Casa Garcia Mexican Restaurant, Cohn Restaurant Group, Famous Amos, Luna Grill, restaurant, restaurant chain growth, restaurant chains, restaurant franchise, restaurant news, Restaurant Trends, Scrambler Marie’s Breakfast Bistro, Surf Rider Restaurant, Tyler’s Restaurant & Taproom, Yogurtland
Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). Norfolk, VA-based SURF RIDER RESTAURANT (founded 1980) has increased by 1 unit, from 6 to 7 (17% growth). These family/casual seafood restaurants are open for lunch and dinner, with an $8-$20 per person check average. […]
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