Restaurant Magazine
  • Home
  • Restaurant Magazine News Feed
  • Restaurant Reviews
  • Submit News
  • Advertising
  • Privacy Policy
  • Contact

Tag: Church’s Chicken Chief Executive Officer

Church’s Chicken Independent Franchise Association Holds Elections

Church’s Chicken Independent Franchise Association Holds Elections

Church’s Independent Franchise Association (CIFA) an organization that represents domestic and international franchisees in the QSR chain’s system, recently held…
October 23, 2012 · ·
Church’s Chicken 2012 Global Convention Honors Its Past with a 60th Anniversary Celebration

Church’s Chicken 2012 Global Convention Honors Its Past with a 60th Anniversary Celebration

Church’s Chicken, also known around the world in many countries as Texas Chicken, held its bi-annual convention in Las Vegas…
September 11, 2012 · ·
Two More Industry Veterans Join Church’s Chicken Leadership Team to Support Global Expansion

Two More Industry Veterans Join Church’s Chicken Leadership Team to Support Global Expansion

Church’s Chicken Chief Executive Officer Jim Hyatt announced today the appointments of Michael Mader, Senior Vice President, Global Strategy, Planning…
March 6, 2012 · ·
More Changes at Church’s Chicken to Support Continued Growth and Expansion

More Changes at Church’s Chicken to Support Continued Growth and Expansion

Church’s ChickenChief Executive Officer Jim Hyatt, after only four months at the helm of the globally recognized chicken QSR chain,…
January 18, 2012 · ·

Restaurant Franchise Opportunities

Recent Posts

  • Burger King Debuts Guest-Inspired Ultimate Steakhouse WhopperBurger King Debuts Guest-Inspired Ultimate Steakhouse Whopper
  • Cheba Hut Satisfies Fan Cravings with the Return of Its Iconic BrownieCheba Hut Satisfies Fan Cravings with the Return of Its Iconic Brownie
  • Blaze Pizza Turns up the Protein With New Limited-Time “Protein-zza,” Meeting Growing Demand for GLP-1-Friendly OptionsBlaze Pizza Turns up the Protein With New Limited-Time “Protein-zza,” Meeting Growing Demand for GLP-1-Friendly Options
  • Huddle House Announces Bob Campbell as Brand PresidentHuddle House Announces Bob Campbell as Brand President
  • Biscuit Belly Set to Reach 20-Unit Milestone Following Strong 2025 PerformanceBiscuit Belly Set to Reach 20-Unit Milestone Following Strong 2025 Performance
  • Papa Murphy’s Named No. 1 Pizza Chain for Customer Service by NewsweekPapa Murphy’s Named No. 1 Pizza Chain for Customer Service by Newsweek
  • Nékter Juice Bar and Koia Kick Off Protein-Forward January with Functional CleanseNékter Juice Bar and Koia Kick Off Protein-Forward January with Functional Cleanse
  • Whataburger Launches Limited-Time Whatadeal Menu Featuring the $3 Big Ranch WrapWhataburger Launches Limited-Time Whatadeal Menu Featuring the $3 Big Ranch Wrap
  • Applebee’s Celebrates the Season of Love with Return of $6 Mucho Smoocho SipsApplebee’s Celebrates the Season of Love with Return of $6 Mucho Smoocho Sips
  • Applebee’s Debuts Sizzling O-M-Cheese Burger to Start the New YearApplebee’s Debuts Sizzling O-M-Cheese Burger to Start the New Year
© 2026 Restaurant Magazine. All rights reserved.