Restaurant Magazine
  • Home
  • Restaurant Magazine News Feed
  • Restaurant Reviews
  • Submit News
  • Advertising
  • Privacy Policy
  • Contact

Tag: Claim Jumper Steakhouse & Bar

Claim Jumper Steakhouse & Bar Launches Sizzling Steak Special

Claim Jumper Steakhouse & Bar Launches Sizzling Steak Special

$19.99 NY Strip & Potato Deal Leads Lineup of Seasonal Offers
August 26, 2025 · ·
Claim Jumper Steakhouse & Bar Unveils All-New Happy Hour with Bold Bites and Crafted Cocktails

Claim Jumper Steakhouse & Bar Unveils All-New Happy Hour with Bold Bites and Crafted Cocktails

Claim Jumper Steakhouse & Bar launches a new happy hour menu with new food items and cocktails.
May 12, 2025 · ·
Claim Jumper Steakhouse & Bar Debuts “Frontier Fresh” Seasonal Menu Featuring Bold New Flavors and Fresh Ingredients

Claim Jumper Steakhouse & Bar Debuts “Frontier Fresh” Seasonal Menu Featuring Bold New Flavors and Fresh Ingredients

This limited-time offering introduces vibrant new entrées, sharables, desserts, and cocktails crafted to invigorate the palate and welcome the warmer…
May 5, 2025 · ·
Happy Joe’s and 9 More RestaurantMagazine.com Headliners of the Past Week

Happy Joe’s and 9 More RestaurantMagazine.com Headliners of the Past Week

Happy Joe's, Krystal, and Golden Corral lead RestaurantMagazine.com's Top Ten stories for the week ending November 3, 2024.
November 4, 2024 · ·

Restaurant Franchise Opportunities

Recent Posts

  • National Restaurant Association Unveils 2026 Culinary Forecast: Smash Burgers, Global Comfort, and Value Top the ListNational Restaurant Association Unveils 2026 Culinary Forecast: Smash Burgers, Global Comfort, and Value Top the List
  • Chipotle Kicks Off the Holidays by Helping Friends Reunite with BOGO Entrée PromotionChipotle Kicks Off the Holidays by Helping Friends Reunite with BOGO Entrée Promotion
  • PJ’s Coffee Celebrates Grand Opening in Tomball, Texas, Bringing New Orleans Tradition to TownPJ’s Coffee Celebrates Grand Opening in Tomball, Texas, Bringing New Orleans Tradition to Town
  • Tocaya Brings Back Beloved Tamales and Debuts Warm, Hearty Red PozoleTocaya Brings Back Beloved Tamales and Debuts Warm, Hearty Red Pozole
  • Bonchon Secures Six-Unit Franchise Deal for Major Puerto Rico Expansion in 2026Bonchon Secures Six-Unit Franchise Deal for Major Puerto Rico Expansion in 2026
  • FRNDS Restaurant & Lounge Launches ‘FRNDS from Lagos’ Menu; a Bold, Seasonal Celebration of Nigerian CuisineFRNDS Restaurant & Lounge Launches ‘FRNDS from Lagos’ Menu; a Bold, Seasonal Celebration of Nigerian Cuisine
  • By the Fans, For the Fans: Taco Bell Launches the Fan Style Menu, Featuring Three Genius Fan-Created Hacks NationwideBy the Fans, For the Fans: Taco Bell Launches the Fan Style Menu, Featuring Three Genius Fan-Created Hacks Nationwide
  • Newk’s Eatery Taps Beef ‘O’ Brady’s Pros for Columbus, Mississippi ExpansionNewk’s Eatery Taps Beef ‘O’ Brady’s Pros for Columbus, Mississippi Expansion
  • James Beard Award Winning Chef Michael Symon Serves Up Holiday Cheer With Festive Dark Chocolate Bark At Kitchen Works by SodexoJames Beard Award Winning Chef Michael Symon Serves Up Holiday Cheer With Festive Dark Chocolate Bark At Kitchen Works by Sodexo
  • OpenTable Reveals the Top Trends Set to Define Dining in 2026OpenTable Reveals the Top Trends Set to Define Dining in 2026
© 2025 Restaurant Magazine. All rights reserved.