Consolidated Concepts hosts hot growth concept execs at RLC Breakout Session
Session to focus on cost reduction strategies for revenue Consolidated Concepts is hosting a breakout session during this year’s Restaurant…
Tag: Consolidated Concepts
Eight Tips and Tricks for Controlling Holiday Ingredient Costs
Restaurant operators looking to reduce their supply chain costs during the holiday season should plan early for their LTO and…
Consolidated Concepts Hires Former Red Robin Exec to Lead Business Initiatives
Consolidated Concepts, the leading supply chain partner for multi-unit restaurant brands, has hired former Red Robin and Sysco Foods executive…
GuestMetrics, Consolidated Concepts Enter Exclusive Partnership
The 5-year deal will integrate Consolidated Concepts’ food cost analysis tool within the GuestMetrics Operator Dashboard GuestMetrics LLC, the leading…
Produce Trends Highlight Food Safety, Unique Cuts and International Flavors
Fresh Concepts offers tips and tricks for protecting supply, staying on trend With prime produce season here, restaurant operators should…
Foodservice Training Portal Joins Forces with Value Chain Specialists
Consolidated Concepts to Offer e-Learning Products to their Clients Foodservice Training Portal is proud to announce the addition of its…
Bruce Reinstein appointed president, Consolidated Concepts, Inc.
Bruce Reinstein has been named president of Consolidated Concepts, Inc., a company he has developed and grown since 2011. Consolidated…
10 Ways Restaurant Operators Can Mitigate Supply Reduction from Avian Influenza
Deaths of more than 39M hens to impact liquid eggs productions used by restaurants, bakeries, and packaged food producers. The…