Not All Sanitizers Are the Same: Why HOCL is a Better Choice for Restaurants
Francine L. Shaw, food safety specialist, podcaster, Founder of Savvy Food Safety, and author of "Who Watches the Kitchen?" sat…
Tag: disinfectant
HOCI Can Significantly Improve Restaurants’ Food Safety Efforts
Restaurant staff are facing multiple, simultaneous safety challenges that may threaten their guests, employees, foods, and businesses
HOCI is Instrumental in Preventing Food Safety Breaches
Restaurants - and other food businesses all along the supply chain - must work together to prevent foodborne illnesses and…
Introducing EcoloxTech: Leading the Way in Eco-Friendly Disinfection Solutions, Its Products Kill 99.9% of Pathogens, including MRSA, COVID, E. Coli, & Norovirus
EcoloxTech Products 80-100x More Effective than Bleach, Yet Non-Toxic & Sustainable