Home
Restaurant Magazine News Feed
Restaurant Reviews
Submit News
Advertising
Privacy Policy
Contact

Tag: employee owned restaurant

Multi-Unit Restaurant Franchisee The Saxton Group Becomes 100% Employee-Owned and Expands into New States

Multi-Unit Restaurant Franchisee The Saxton Group Becomes 100% Employee-Owned and Expands into New States

The Saxton Group, one of the largest national restaurant franchisees, is pleased to announce that it has sold its stock…

January 15, 2013 · ·

Restaurant Franchise Opportunities

Recent Posts

Hat Creek Offers a Bold Menu Twist with the Debut of the Ultimate Pizza Burger Mashup
Mo’ Bettahs Brings Authentic Hawaiian Comfort Food to Eagle, Idaho
Chef Profile: Angelo Elia Founder & Chef-Owner, Casa D’Angelo
Krispy Kreme Debuts New Valentine’s Day Doughnut Collection
Crave Hot Dogs & BBQ Enters the New Year With a Pipeline, a Refreshed Smaller-Footprint Model, and New Stores Coming to Multiple States
The Postcard Broker Celebrates 25 Years of Fueling Restaurant Growth Through Direct Mail Marketing
From Strawberry Sweet to Honey Heat: Rich’s New Filled Donut Bites Satisfy Snackers
Dickey’s Barbecue Pit Announces New Local Ownership for Fort Collins and Greeley Locations
Mugshots Grill & Bar Promotes Former Team Member John Dean Swift to Franchise Owner
Stonefire Grill Honors Fan-Favorite Incredible Carrot Cake on National Carrot Cake Day

© 2026 Restaurant Magazine. All rights reserved.