Sixty Vines Brings Wine Country to the District with New Foggy Bottom Location Opening May 15
The sustainable restaurant features 60 wines on tap with vineyard-inspired cuisine and a relaxed ambiance
Tag: FB Society
Whiskey Cake Toasts Trailblazing Women in Whiskey for Women’s History Month
The modern American tavern partners with Our Whisky Foundation to lead the charge for women in whiskey worldwide
Haywire and The Ranch at Las Colinas Celebrate International Women’s Day with “Women, Whiskey & Wranglers” Events
Award-winning restaurants launch new cocktails and jean upcycling events benefitting The Family Place
Ida Claire Raises a Glass to Women’s History Month
Southern hospitality meets women's empowerment with a month-long tribute featuring specialty cocktails and market event
‘In Your Marg Era’? Mexican Sugar Has the Perfect Hats for National Margarita Day
Modern Mexican concept launches new merch and offers a free Margarita with purchase on Feb. 22
Sixty Vines Set to Bring Wine Country to Reston on December 11
Sustainable restaurant with 60 wines on tap will open in Reston Town Center next week
Sixty Vines to Open Wine Country-Inspired Restaurant in Reston Town Center
Sustainable restaurant brings over 60 wines on tap with vineyard-inspired dishes in a transportive setting
Whiskey Cake Kitchen & Bar Drops Bold New Social Hour With A Epic Bone Marrow Booze Luge
Craft kitchen and bar levels up with new social hour lineup of cocktails
Mexican Sugar Presents Sugar Fest: The Ultimate Agave Experience
One-of-a-kind tequila festival offers two days with 20+ tequilas and endless exploration
Raise Your Glass: Sixty Vines Announces Charlotte Grand Opening August 21
Sustainable wine-centric restaurant bringing wine country to South End this month
Sixty Vines Unveils the Coolest Sip of Summer: The Frozen Aperol Spritz
Wine country-inspired concept beats the heat with newest frozen drink launch
Sixty Vines is Bringing a Taste of Wine Country to Charlotte’s Vibrant South End
Sustainable wine-centric restaurant ready to serve-up vineyard vibes in South End
FB Society CEO Jack Gibbons Named Ernst & Young 2023 Entrepreneur of the Year Southwest
Prestigious award celebrates the entrepreneurial journey and impact of hospitality leader
Sixty Vines’ Sustainable Cava Makes a Splash on National Bubbly Day
Wine country-inspired concept launches Sesenta Cava with a strong commitment to carbon offset
Sixty Vines and Ridge Vineyards Announce Exclusive Partnership to Bring Iconic Wine to Taps Across the Nation
Pioneering restaurant partners with premier wine maker to offer a sustainable and premium wine experience
FB Society Names Brad Leist as New CFO
Experiential, Dallas-based hospitality collective chooses industry veteran to lead financial operations
Whiskey Cake Unveils Locally Sourced Seasonal Summer Menu
Farm-fresh kitchen and bar is now serving Flash-Fried Brussel Sprouts, Shroomin' Sandwich, Farmshuka Cauliflower Rice Bowl and more
Front Burner Reinvents Itself to Ensure Evergreen Success
Leading hospitality collective unveils new name and 360° approach to delivering unrivaled experiences; DeWitt, Gibbons, other leaders promote