Posted on April 25, 2017.
Nothing to Wing Lam is weird. Growing up in South America as an Asian kid in an Asian family, blended into two very different cultures, Wing doesn’t think much is weird. And for that he says don’t listen to people who tell you that you can’t do something because of […]
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Posted on July 1, 2013.
Celebrating 25 years of serving its signature fish taco, Wahoo’s Fish Taco, a community mainstay and worldwide pop culture phenomenon since 1988, announces the opening of its newest location in Woodland Hills, Calif. Located at 19960 Ventura Boulevard, the new restaurant offers all of Wahoo’s distinct signature flavors including charbroiled […]
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Posted on May 24, 2013.
In celebration of its 25th anniversary, Wahoo’s Fish Taco, a community mainstay and worldwide pop culture phenomenon since 1988, introduces an addition to their menu. The new “Citrus Slaw Taco” offers a choice of fillings (chicken breast, carnitas, fish or carne asada) with the slaw ingredients of cabbage, cilantro, onions […]
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Posted on January 18, 2013.
Wahoo’s Fish Taco, a community mainstay and worldwide pop culture phenomenon since 1988, has unveiled its year-long 25th anniversary promotions initiative. As a thank you to customers and fans, Wahoo’s is launching a new loyalty card, which rewards customers that visit a Wahoo’s location every month with a chance to […]
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Posted on December 6, 2012.
Wahoo’s Fish Taco, a community mainstay and worldwide pop culture phenomenon since 1988, will commemorate 25 years of bringing surf and food together in 2013. To celebrate the company’s milestone anniversary, Wahoo’s will offer special promotions every month throughout 2013. New promotions will begin on the 25thof each month and […]
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Posted on December 3, 2012.
Wing Lam, co-founder of Wahoo’s Fish Taco, is the face of the surf-inspired taco chain, with 65 restaurants in seven states. The company started almost 25 years ago in an old Italian restaurant near a stretch of industrial office plazas in Costa Mesa. Wahoo’s, the fast-casual taco chain, serves up […]
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Posted on May 3, 2012.
In 1983, Ralph Rubio opened the first Rubio’s in San Diego. Now, 29 years, 150 million fish tacos and 195 stores later, Ralph leads a team of chefs in continuing to create memorable flavors and new craveable dishes for Rubio’s Restaurants. Today, the team is proud to announce that a […]
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Posted on January 24, 2012.
Fuzzy’s Taco Shop, the Fort Worth-based restaurant phenomena famous for its Baja style fish tacos and ice cold beer, has hit a milestone with the opening of its 50th location and fast track growth is on the agenda for Fuzzy’s this year. The 50th Fuzzy’s Taco Shop has opened in […]
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Posted on January 5, 2012.
The culinary experts at El Pollo Loco have given the fish taco a tasty new twist, the way only El Pollo Loco can. In restaurants now through mid-April 2012, El Pollo Loco will offer two new fish tacos– the Classic Baja Fish Taco and the Spicy Chipotle Fish Taco. Both […]
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