Haywire Announces Grand Opening of Houston Location
Award-winning restaurant sets opening date for May 20
Tag: Front Burner Restaurants
Sixty Vines Invites Guests to Join in Celebrating Sustainability this Earth Month
Eco-friendly wine brand launches tools and experiences to educate and encourage a positive impact on the environment
Sixty Vines Brings Wine Country to the District with New Foggy Bottom Location Opening May 15
The sustainable restaurant features 60 wines on tap with vineyard-inspired cuisine and a relaxed ambiance
Haywire and The Ranch at Las Colinas Celebrate International Women’s Day with “Women, Whiskey & Wranglers” Events
Award-winning restaurants launch new cocktails and jean upcycling events benefitting The Family Place
‘In Your Marg Era’? Mexican Sugar Has the Perfect Hats for National Margarita Day
Modern Mexican concept launches new merch and offers a free Margarita with purchase on Feb. 22
Sixty Vines Set to Bring Wine Country to Reston on December 11
Sustainable restaurant with 60 wines on tap will open in Reston Town Center next week
Sixty Vines to Open Wine Country-Inspired Restaurant in Reston Town Center
Sustainable restaurant brings over 60 wines on tap with vineyard-inspired dishes in a transportive setting
Mexican Sugar Presents Sugar Fest: The Ultimate Agave Experience
One-of-a-kind tequila festival offers two days with 20+ tequilas and endless exploration
Raise Your Glass: Sixty Vines Announces Charlotte Grand Opening August 21
Sustainable wine-centric restaurant bringing wine country to South End this month
Sixty Vines Unveils the Coolest Sip of Summer: The Frozen Aperol Spritz
Wine country-inspired concept beats the heat with newest frozen drink launch
Sixty Vines is Bringing a Taste of Wine Country to Charlotte’s Vibrant South End
Sustainable wine-centric restaurant ready to serve-up vineyard vibes in South End
FB Society CEO Jack Gibbons Named Ernst & Young 2023 Entrepreneur of the Year Southwest
Prestigious award celebrates the entrepreneurial journey and impact of hospitality leader
Haywire Joins Elite Ranks as Recipient of the 2023 DiRoNA Award
Texas-to-table restaurant secures coveted spot among North America’s most celebrated restaurants
Saddle Up and Celebrate: Haywire in Uptown Marks Two-Year Anniversary With a Texas-Sized Happy Hour Event
Texas-to-table restaurant to celebrate June 15 with photo ops, giveaways, live music, and more
Sixty Vines’ Sustainable Cava Makes a Splash on National Bubbly Day
Wine country-inspired concept launches Sesenta Cava with a strong commitment to carbon offset
Sixty Vines and Ridge Vineyards Announce Exclusive Partnership to Bring Iconic Wine to Taps Across the Nation
Pioneering restaurant partners with premier wine maker to offer a sustainable and premium wine experience
FB Society Names Brad Leist as New CFO
Experiential, Dallas-based hospitality collective chooses industry veteran to lead financial operations
Sixty Vines Encourages Wine Lovers to Live Sustainably with New Product Lineup
Wine-centric restaurant launched e-commerce site featuring recycled, handcrafted cork products and will donate all proceeds to nonprofits in wine country
Haywire Brings True Taste of the Lone Star State to Uptown
Ranch to table restaurant just made its Dallas debut on McKinney Ave.
Front Burner Reinvents Itself to Ensure Evergreen Success
Leading hospitality collective unveils new name and 360° approach to delivering unrivaled experiences; DeWitt, Gibbons, other leaders promote
Front Burner’s New Slider Concept – Son of a Butcher – Makes Stand-Alone Debut in Lower Greenville
Retro slider bar begins serving quintessential American classics through dine-in, online ordering and third-party delivery on Dec. 14 The creative…
Captain’s Club at Legacy is Now Open as a Private Event Venue for Corporate and Social Occasions
Dynamic 7,484-sf full-service event space opens at The Shops at Legacy One of the most highly-anticipated new event venues in…
Sixty Vines Welcomes Jeff Carcara as CEO
Former CEO of Barteca Restaurant Group is hired to spearhead growth of wine country-inspired restaurant Sixty Vines – award-winning restaurant…
Andrews Distributing Sponsors Furlough Kitchen for Week of April 6
Collaboration with Front Burner Restaurants to help serve free meals for up to 1,000 workers daily Since its March 25…