Restaurant Magazine
  • Home
  • Restaurant Magazine News Feed
  • Restaurant Reviews
  • Submit News
  • Advertising
  • Privacy Policy
  • Contact

Tag: Gofer Ice Cream

Gofer Ice Cream Launches Franchise Program

Gofer Ice Cream Launches Franchise Program

Beloved Connecticut based Ice Cream Company plans to expand in the Northeast Gofer Ice Cream announced it has launched a…
December 16, 2019 · ·

Restaurant Franchise Opportunities

Recent Posts

  • Burger King Debuts Guest-Inspired Ultimate Steakhouse WhopperBurger King Debuts Guest-Inspired Ultimate Steakhouse Whopper
  • Cheba Hut Satisfies Fan Cravings with the Return of Its Iconic BrownieCheba Hut Satisfies Fan Cravings with the Return of Its Iconic Brownie
  • Blaze Pizza Turns up the Protein With New Limited-Time “Protein-zza,” Meeting Growing Demand for GLP-1-Friendly OptionsBlaze Pizza Turns up the Protein With New Limited-Time “Protein-zza,” Meeting Growing Demand for GLP-1-Friendly Options
  • Huddle House Announces Bob Campbell as Brand PresidentHuddle House Announces Bob Campbell as Brand President
  • Biscuit Belly Set to Reach 20-Unit Milestone Following Strong 2025 PerformanceBiscuit Belly Set to Reach 20-Unit Milestone Following Strong 2025 Performance
  • Papa Murphy’s Named No. 1 Pizza Chain for Customer Service by NewsweekPapa Murphy’s Named No. 1 Pizza Chain for Customer Service by Newsweek
  • Nékter Juice Bar and Koia Kick Off Protein-Forward January with Functional CleanseNékter Juice Bar and Koia Kick Off Protein-Forward January with Functional Cleanse
  • Whataburger Launches Limited-Time Whatadeal Menu Featuring the $3 Big Ranch WrapWhataburger Launches Limited-Time Whatadeal Menu Featuring the $3 Big Ranch Wrap
  • Applebee’s Celebrates the Season of Love with Return of $6 Mucho Smoocho SipsApplebee’s Celebrates the Season of Love with Return of $6 Mucho Smoocho Sips
  • Applebee’s Debuts Sizzling O-M-Cheese Burger to Start the New YearApplebee’s Debuts Sizzling O-M-Cheese Burger to Start the New Year
© 2026 Restaurant Magazine. All rights reserved.